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  • Albariño wine: Lagar de Cervera ( 2018)

    The harvest in our vineyards is characterized by the magnificent state of health of the albariño grape, one of the best in recent years. For this bonanza was key meteorological conditions especially since July, dry weather and intense heat, which offset the effects of a very wet spring and pointing a delay in the growth cycle. The careful selection of the grape bunches per vine itself and the subsequent control in the selection table entry guaranteed a high quality grape wine.
    11.45 VAT. Inc. Add to cart
  • Vega Sicilia Magnum Single 2003 ( several vintages )

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.
    899.001,475.00 VAT. Inc.
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  • Vino tinto Castles The Gospel 2013 (Magnum)

    12.000 - 15.000 bottles
    30 years old
    6.000 strains / ha
    16 has
    sandy clay and gravel subsoil rich in iron
    Manual
    In cement tanks, temperature-controlled
    18 months
    French oak, 70% new
    ratings
    Robert Parker: 94 points (2012) Robert Parker: 88-90 points (2011) Robert Parker: 98+ points (2010) Robert Parker: 100 points (2009) Robert Parker: 94 points (2008)
    330.00 VAT. Inc. Add to cart
  • Champagne Pommery Brut Royal 37,5 cl.

    Pommery Brut Royal it is vivacity, aromas of white fruits combined with small red fruits. A mixture in a champagne that emphasizes the Chardonnay grape, from 40 selected villages of the areas Côte des Blancs and Montagne de Reims, cuyo weather contributes to the liveliness and delicacy of the variety. DEVELOPMENT (VINIFICATION) The initial fermentation is maintained at a low temperature (16 ºC). Foaming is particularly slow in the wine cellar to 30 meters of depth and at very low temperature (10 ºC) to allow the formation of the bubbles, fine and elegant. In consistency with the style Pommery, the wine passes through different clarified and meticulous decantation to separate the lees of the wine. The liquor dosage, prepared only with white wines Grands Crus, it incorporates all the properties of the different wines that make up the blend of this champagne.
    PAIRING
    Pommery Brut Royal can be enjoyed at any time of the day or night.
    23.90 VAT. Inc. Add to cart
  • Cava Codorníu – Anna de Codorníu Blanc de Blancs 37,5 cl.

    The cava brut Anna de Codorníu Blanc de Blancs Reserve it is a unique edition to a selected gastronomy. The vivacity, the freshness and fruitiness of the wine cellars Chardonnay of Anna is enriched with a nurturing of cava reserva, namely, of more than 15 monthss, that makes it the perfect accompaniment for our cuisine. DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna de Codorníu Blanc de Blancs Reserve. After de-stemming and pressing of the grapes, we obtain the musts,which ferment at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, performed the assembly and subsequent retractions following the traditional method, known as "method champenoise". The bottles pass to the underground cellars (at a temperature lower than 17 ºC) where takes place the second fermentation followed by a period of ageing. En total, the wine will spend a minimum of 15 months in the cellars, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the lees deposited after the second fermentation.Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this cava brut. Finally, cover the bottle and definitely with a cork stopper.
    VINEYARD (VITICULTURE)
    The grapes used for the production of Anna de Codorníu Blanc de Blancs Reserve come from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, fact that favors an optimal concentration and gives it freshness and more capable of aging, as well as more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact. The varieties Xarel·what,The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral.
    PAIRING
    Anna de Codorníu Blanc de Blancs Reserva is a cava brut gastronomic, it is a good ally to accompany home to a menu: incoming, sautéed vegetables, Fish, seafood, meats stewed pearl, desserts... and many preparations more.
    AWARDS
    91 POINTS JAMES SUCKLING 2018
    90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018
    90 POINTS GUIDE PEÑÍN 2015
    GOLD MEDAL BACCHUS - 2014
    GOLD MEDAL CINVE - 2015
    GOLD MEDAL EFFERVESCENTS DU MONDE - 2014
    GOLD MEDAL INTERNATIONAL WINE CHALLENGE - 2015
    SILVER MEDAL BERLINER WEIN TROPHY - 2013
    SILVER MEDAL CINVE - 2014
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2015
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2014
    SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2016
    SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2016
    SILVER MEDAL TASTING.COM (JERALD O KENNARD) - 2016
    ONE OF THE BEST 10 SPARKLING OF THE WORLD EFFERVESCENTS DU MONDE - 2014
    2 STARS HARPERS WINE STARS - 2017
    7.50 VAT. Inc. Add to cart
  • Cava Codorníu – Anna de Codorníu Blanc de Blancs 20 cl.

    The cava brut Anna de Codorníu Blanc de Blancs Reserve it is a unique edition to a selected gastronomy. The vivacity, the freshness and fruitiness of the wine cellars Chardonnay of Anna is enriched with a nurturing of cava reserva, namely, of more than 15 monthss, that makes it the perfect accompaniment for our cuisine. DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna de Codorníu Blanc de Blancs Reserve. After de-stemming and pressing of the grapes, we obtain the musts,which ferment at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, performed the assembly and subsequent retractions following the traditional method, known as "method champenoise". The bottles pass to the underground cellars (at a temperature lower than 17 ºC) where takes place the second fermentation followed by a period of ageing. En total, the wine will spend a minimum of 15 months in the cellars, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the lees deposited after the second fermentation.Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this cava brut. Finally, cover the bottle and definitely with a cork stopper.
    VINEYARD (VITICULTURE)
    The grapes used for the production of Anna de Codorníu Blanc de Blancs Reserve come from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, fact that favors an optimal concentration and gives it freshness and more capable of aging, as well as more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact. The varieties Xarel·what,The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral.
    PAIRING
    Anna de Codorníu Blanc de Blancs Reserva is a cava brut gastronomic, it is a good ally to accompany home to a menu: incoming, sautéed vegetables, Fish, seafood, meats stewed pearl, desserts... and many preparations more.
    AWARDS
    91 POINTS JAMES SUCKLING 2018
    90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018
    90 POINTS GUIDE PEÑÍN 2015
    GOLD MEDAL BACCHUS - 2014
    GOLD MEDAL CINVE - 2015
    GOLD MEDAL EFFERVESCENTS DU MONDE - 2014
    GOLD MEDAL INTERNATIONAL WINE CHALLENGE - 2015
    SILVER MEDAL BERLINER WEIN TROPHY - 2013
    SILVER MEDAL CINVE - 2014
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2015
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2014
    SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2016
    SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2016
    SILVER MEDAL TASTING.COM (JERALD O KENNARD) - 2016
    ONE OF THE BEST 10 SPARKLING OF THE WORLD EFFERVESCENTS DU MONDE - 2014
    2 STARS HARPERS WINE STARS - 2017
    4.20 VAT. Inc. Add to cart
  • Red wine Legaris – Legaris Crianza 2013 50 cl.

    The total time of aging in barrels of Legaris Crianza it has been 12 months and this has been carried out in different tonelerías, half French oak and half american oak, a 25% of new barrel. The special feature of the wine red wine Legaris proceeds of the vineyard and its modern vine-growing techniques that assist in the excellent care of the grapes avoiding unnecessary treatments.
    DEVELOPMENT (VINIFICATION)
    The grape is transferred quickly to the winery to maintain its qualities. After de-stemming, the grape reaches virtually the whole of the deposits of stainless steel, drafted separately the different origins of the grapes. We do a cold pre-fermentation maceration (10 ºC) during 3-4 days in order to extract aromas and colour and then let it gradually increase the temperature. The wines start the alcoholic fermentation and natural way to express the typicality of our different terroirs of the D. Or. Ribera del Duero made with their own indigenous yeasts. Fermentation temperatures range between 26 and 28 ° c. The devatting or drawing off is performed between 14-16 days from the vatting. Parenting media in the barrel has been 12 months in bordeaux barrels, selected in a ratio of 50% French oak of fine grain and 50% american oak, in both cases, with a 20% of new barrels. In order to increase the complexity of our Legaris Crianza, in blend end of this harvest has involved a total of 22 tonelerías. This red wine has not been stabilized by cold, so that for their production of natural might present sediment. To fine-tune the wine was a soft clarification with egg white and started bottling in August 2016.
    VINEYARD (VITICULTURE)
    The grape varieties with which we have produced this wine have been Fine Red (Tempranillo) 90% and Cabernet Sauvignon 10%. In our Legaris Crianza we want to express the uniqueness and complexity of the Ribera del Duero, for which we selected different vineyards in various geographical areas: - Pesquera de Duero, Valbuena de Duero, Manzanillo, Melida and Peñafiel in the province of Valladolid, with altitudes understood between the 750 and the 880 meters, the predominant soils are lighter that give rise to wines that are more aromatic. - Roa, The Horra, Hontoria Part, Valdeande, Villalbilla de Gumiel, Fuentenebro, Boada de Roa, Moradillo de Roa, Olmedillo de Roa in the Burgos province, with altitudes understood between the 810 and the 970 meters, where the soils are clayey-calcareous, and provide structure and power to our wines. Also we count with own vineyards (93 You) in the farms of Curiel de Duero (Valladolid) and San Martín de Rubiales (Burgos), whose vineyards began to be planted in 1999 and currently follow a system of cultivation of Double Cord Royal, in which we make sustainable viticulture with plant cover. In this vintage 2014 we started to harvest the Tinto Fino the 27 of September and ended the 8 October. The Cabernet Sauvignon the same the 20 October. The first frost came during the month of October, at the end of the cycle. With regard to the temperatures, we can talk about a mild winter. At the start of the spring, the temperatures were remarkably high, this accelerated 10 days the sprouting of the vineyard. It was not until the second half of August so that the maximum temperatures were the own of this time. Although it really noticeable in terms of the temperatures of this cycle has occurred during the months of September and October, in which the temperatures were far superior to the usual, being the constant and hot sunny days, what said finally the maturation of the fruit. The rainfall of this vintage has been lower than expected.
    PAIRING
    Legaris Crianza mariza perfectly with lamb, dishes, meat stews, semi-mature cheeses.
    AWARDS
    GOLD MEDAL MUNDUS VINI - 2017
    GOLD MEDAL TEMPRANILLOS TO THE WORLD - 2016
    11.15 VAT. Inc. Add to cart
  • Red wine Valenciso Reserva 2011 50 cl.

    Valenciso produces a single red wine, always booking and always elegant. Refined, sophisticated and versatile, always set according to both the palates classics such as modern about its extraordinary qualities. On the nose it shows aromas of spice and fruit, a great complexity that reaches to grow in the cup from a timid openness. Good balance between fruit and wood, with volume aromatic. Pairing
    Sticky rice with mushrooms and pork ribs, loin of iberian pork with caramelized, lentils stewed with chorizo sausage and vegetables.
    Awards
    92 points guide Parker
    92 points James Suckling
    12.80 VAT. Inc. Add to cart
  • Red wine Bodegas Baigorri – Baigorri Crianza 2014 50 cl.

    Red wine elaborated with grapes of the variety Tempranillo, Grenache and other small proportions of other indigenous grapes. All have been hand-selected, using selection tables for vibration and weight. Long macerations and fermentations intercellular deposits special. 14 months aging in barrels of French and american oak. Pairing It is a wine ideal for any type of cooked, seasonal vegetables, white meat and hunting light, rice and tapas in general.        
    7.70 VAT. Inc. Add to cart
  • Viña Pomal Centenario Reserva 2012 50 cl.

    Viña Pomal Centenario was created to commemorate the 100 years of the foundation of the company Bodegas Bilbaínas. A red wine that sums up a century of the history of wine in la rioja. If with the add 2011 Viña Pomal Centenario Reserva won a Gold Medal at Mundus Vini, the harvest 2012 maintains the quality and the elegance that so much fame have been given to one of the riojas essential. DEVELOPMENT (VINIFICATION)
    Viña Pomal Centenario is made from a selection of parcels from our vineyards D. O. Ca. Rioja. Fermentation 28 ° C and a maceration total 3 weeks. Are breeding during 18 months in american oak barrels, a 20% new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel, this red wine remains two years in bottle before release onto the market.
    VINEYARD (VITICULTURE)
    The finca Viña Pomal is made by 90 hectares of vineyard D. O. Ca. Rioja. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
    PAIRING
    Ideal to accompany dishes such as rice with meat, grilled vegetables, cold cuts and cured cheeses.
    10.35 VAT. Inc. Add to cart
  • Red wine – Viña Pomal Centenario Crianza 2013 50 cl.

    Viña Pomal Centenario Crianza is a wine special, commemorative of the centenary of the brand. A perfect balance between the classic nature of a red crianza from Rioja, and a presence of fruit more noticeable. DEVELOPMENT (VINIFICATION)
    Viña Pomal Centenario Crianza is characterized by a vinification traditional: after de-stemming and crushing takes place the alcoholic fermentation. Maceration total is two weeks, looking for a structure of wines, soft, pleasant and with great intensity of fruit. Twelve months in american oak barrels (15% new) we bring the complexity and the maturity necessary to complete the expression of this red wine Reserve.
    VINEYARD (VITICULTURE)
    The finca Viña Pomal is made by 90 hectares of vineyards. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm D. O. Ca. Rioja the different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality. The work of our own vineyards, we add a demanding grape selection of our suppliers of Rioja Alta.
    PAIRING
    Viña Pomal Centenario Crianza harmonizes perfectly with light dishes such as rice dishes, cheeses, pates, stews, vegetables, fish... in addition to the typical dishes that combine traditionally with the aged red wines.
    5.90 VAT. Inc. Add to cart
  • Red wine – Viña Paceta 2015 37,5 cl.

    Viña Paceta it is a red wine crianza from the O.D.. Rioja prepared by Bodegas Bilbaínas. It is a single variety of Tempranillo, grape par excellence of the region Rioja. The grapes to form Viña Paceta it comes from an iconic estate nestled in Halo, municipality known for the high density of wineries that you have and the quality of the same. Viña Paceta is formed from the de-stemming of the grapes, that makes a maceration of fifteen days subsequently. The wine ages eventually during 12 months in american oak barrels.  
    4.20 VAT. Inc. Add to cart
  • White wine Raimat Castell Chardonnay 50 cl.

    Chardonnay is the varietal emblematic of Raimat. Crafted from the years 70, Chardonnay Raimat offers white wines, very aromatic, complex, fresh and fruity. Raimat Castell is the dream of a visionary, and his castle is the memory. A shield engraved in stone, found over one hundred years ago on the entry door shows a bunch of grapes and a hand. This symbol became the origin of the name Raimat (“Raïm”, grapes in Catalan, and “mà”, hand) and in the image of the brand. With Raimat Castell, we commemorate the origins of Raimat who endure with steadfastness as the walls of his castle. DEVELOPMENT (VINIFICATION)
    The Chardonnay is gathered in three phases: the first with a potential alcohol of the 12% (to get the citrus flavors), the second with 13% (tropical flavors) and the third time with potential alcohol of 14% (flavors of ripe apricots). The grape arrives during the night, fact that allows it to reach low temperatures, to preserve the aromas of the variety and avoid oxidation of unwanted. Is performed a pressing immediate, to then make a natural clarification at low temperatures during 24-48h. Once clean, the wort, is decanted into a stainless steel tank with cooling system for performing a controlled fermentation between 16-18 ºC. After the alcoholic fermentation, the wines are preserved in tanks, avoiding oxidation, until the time of bottling. Thanks to the possibility of being able to harvest in a step-like manner, you get different styles of Chardonnay. The blend consists in mixing these styles to give complexity to this wine white, without straying from the initial goal: to maintain the expression of the fruit and the freshness.
    PAIRING
    Raimat Castell Chardonnay is the perfect complement to dishes containing white meat, fish, shellfish, rice, folders, and salads.
    PRIZES ADD 2017
    GOLD MEDAL MUNDUS VINI - 2018
    5.35 VAT. Inc. Add to cart
  • Red wine Raimat Abadia 50 cl.

    Raimat Abadia is the wine most representative of the history and the essence of Raimat, the brand of wine oldest of the D. Or. Costers del Segre. Inspired by the work and the dedication with which the monks perform their tasks, this red wine reflects the vocation, the patience and the know-how of the Cellar. The first Abbey was drafted in the 1978 and since then, remains the emblem of the winery. DEVELOPMENT (VINIFICATION)
    It starts with a grape harvest at night to preserve the primary aromas of the fruit. When the grapes reach the cellar, it passes through a heat exchanger that lowers the temperature to 15 ºC, it will keep for 24-48h to make a cold maceration that will provide a wine that is more fruity and vivacious. After fermentará around 25 ºC. When fermentation has finished, sent this wine to stainless steel tanks for malolactic fermentation.
    PAIRING
    Raimat Abadia is a good ally of dishes containing cheeses, vegetables, meats, legumes, or any type of pasta.
    5.15 VAT. Inc. Add to cart
  • White wine Extrísimo seco Masia Bach 37,5 cl. ( x 12Btl)

    Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues. Wanted to link to the best tradition of cotton with the wine giving the nombredel better cotton ' Extrísimo” the best vines of which historically came from the wines of Masia Bach. The original coupage of Chardonnay complemented by the Xarel·what and the Moscato result in a white flood of freshness to the palate. It is a dry white with character, ideal to accompany any type of food Council of the winemaker It is recommended its consumption during the year following the harvest. Serve between 8 10 ° C. Pairing Ideal complement to accompany appetizers, seafood, crustaceans, fish and white meats.
    2.90 VAT. Inc. Add to cart
  • Rosé wine Viña extrísima pink dry Masia Bach 37,5 cl. (x 12)

    Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues. Wanted to link to the best tradition of cotton with the wine giving the nombredel better cotton ' Extrísimo” the best vines of which historically came from the wines of Masia Bach. Council of the winemaker Is expected that the wine will reach its maximum fullness during the first year, keeping in good condition an year more. Store in a dry place without exposure to direct sunlight. Pairing Ideal to accompany many dishes; from sausages, rice and pasta, until fish flesh as firm as monkfish, cod, tuna and white meat.
    2.90 VAT. Inc. Add to cart
  • Red wine Viña Extrísima Masia Bach 37,5 cl. (x 12)

    Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues. Wanted to link to the best tradition of cotton with the wine giving the nombredel better cotton ' Extrísimo” the best vines of which historically came from the wines of Masia Bach. Council of the winemaker Is recommended for consumption during the year following the harvest. Pairing It is a red wine-cut, the perfect ally for a wide range of dishes: vegetables and meats stewed or grilled, post, fish of firm flesh and fat, such as cod and tuna accompanied with sauces, rice dishes seasoned with meat, mushrooms stir-fried or stewed, sausages and semi-mature cheeses.
    2.90 VAT. Inc. Add to cart
  • White wine Extrísimo semi-Masia Bach 37,5 cl. (x 12)

    Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues. Wanted to link to the best tradition of cotton with the wine giving the nombredel better cotton ' Extrísimo” the best vines of which historically came from the wines of Masia Bach. Wine that gave fame to the winery. His soft palate and slightly sweet-it marked an era and with it a precedent of sweet wines of calidad.Su fruitiness has been enhanced by his stay in the barrel. Council of the winemaker Is expected to reach its maximum evolution in two years, staying in good condition for 5 years old. Pairing Perfect addition for baking, foie gras and blue cheeses. It is also a good accompaniment to snacks, seafood and fish stews.
    2.90 VAT. Inc. Add to cart
  • Champagne Pommery Brut Royal Magnum

    Pommery Brut Royal it is vivacity, aromas of white fruits combined with small red fruits. A mixture in a champagne that emphasizes the Chardonnay grape, from 40 selected villages of the areas Côte des Blancs and Montagne de Reims, cuyo weather contributes to the liveliness and delicacy of the variety. DEVELOPMENT (VINIFICATION) The initial fermentation is maintained at a low temperature (16 ºC). Foaming is particularly slow in the wine cellar to 30 meters of depth and at very low temperature (10 ºC) to allow the formation of the bubbles, fine and elegant. In consistency with the style Pommery, the wine passes through different clarified and meticulous decantation to separate the lees of the wine. The liquor dosage, prepared only with white wines Grands Crus, it incorporates all the properties of the different wines that make up the blend of this champagne.
    PAIRING
    Pommery Brut Royal can be enjoyed at any time of the day or night.
    90.60 VAT. Inc. Add to cart
  • Cava Codorníu – Anna de Codorníu Blanc de Blancs Magnum

    The cava brut Anna de Codorníu Blanc de Blancs Reserve it is a unique edition to a selected gastronomy. The vivacity, the freshness and fruitiness of the wine cellars Chardonnay of Anna is enriched with a nurturing of cava reserva, namely, of more than 15 monthss, that makes it the perfect accompaniment for our cuisine. DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna de Codorníu Blanc de Blancs Reserve. After de-stemming and pressing of the grapes, we obtain the musts,which ferment at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, performed the assembly and subsequent retractions following the traditional method, known as "method champenoise". The bottles pass to the underground cellars (at a temperature lower than 17 ºC) where takes place the second fermentation followed by a period of ageing. En total, the wine will spend a minimum of 15 months in the cellars, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the lees deposited after the second fermentation.Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this cava brut. Finally, cover the bottle and definitely with a cork stopper.
    VINEYARD (VITICULTURE)
    The grapes used for the production of Anna de Codorníu Blanc de Blancs Reserve come from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, fact that favors an optimal concentration and gives it freshness and more capable of aging, as well as more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact. The varieties Xarel·what,The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral.
    PAIRING
    Anna de Codorníu Blanc de Blancs Reserva is a cava brut gastronomic, it is a good ally to accompany home to a menu: incoming, sautéed vegetables, Fish, seafood, meats stewed pearl, desserts... and many preparations more.
    AWARDS
    91 POINTS JAMES SUCKLING 2018
    90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018
    90 POINTS GUIDE PEÑÍN 2015
    GOLD MEDAL BACCHUS - 2014
    GOLD MEDAL CINVE - 2015
    GOLD MEDAL EFFERVESCENTS DU MONDE - 2014
    GOLD MEDAL INTERNATIONAL WINE CHALLENGE - 2015
    SILVER MEDAL BERLINER WEIN TROPHY - 2013
    SILVER MEDAL CINVE - 2014
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2015
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2014
    SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2016
    SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2016
    SILVER MEDAL TASTING.COM (JERALD O KENNARD) - 2016
    ONE OF THE BEST 10 SPARKLING OF THE WORLD EFFERVESCENTS DU MONDE - 2014
    2 STARS HARPERS WINE STARS - 2017
    21.30 VAT. Inc. Add to cart
  • Albariño / Rias Baixas: Fillaboa 2014 Magnum in a cardboard box

    Box of 6 Wine from the 70 hectares of vineyards of Fillaboa. This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.

    FILLABOA 2017

    This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end. The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the area
    25.30 VAT. Inc. Add to cart
  • Red wine Grullas Paso 2011 Magnum

    In the municipality of La Hoya (Huesca),small winery Bodegas Edra made with IGP Ribera del Gallego - Cinco Villas, the wine Edra Grullas Paso, a red wine oak own vineyards located in the Pre-Pyrenees of Aragon. The blend is still a selection of Merlot, Cabernet Sauvignon, Tempranillo and Garnacha. Activities in the vineyard always develop in a respectful way with the environment, doing all the work manually without using chemicals or aggressive elements. The vineyards are surrounded by fields of legumes and alfalfa. Selected grapes are separately vinifica fermentations in stainless steel at a controlled temperature and delestages newspapers to extract maximum pigmentation and phenolic components of the skins. Red wine Edra Grullas Paso 2016 Ribera del Gallego makes raising 4 months in barrels of French and American oak which are made "batonnage" with addition of lees. the blend is made and bottled. The name of this wine, Step cranes, He wants to remember the presence in the vineyards of these migratory birds when they take a short break before resuming forces on their journey from north to south.
    13.25 VAT. Inc. Add to cart
  • Red wine Caesar Prince 2014 Individual Magnum in wooden box

    Caesar Prince the Duke was the father of Ignacio, it seems that outside of the nobility and the really nobility had. I used to say "a long title and low pay". He was a man austere but full of values, deep values that give the roots, the work and the love for his own. He never stopped working, all the days of his life went out into the field, always pending, always in their things. Today we have this wine thanks to his work in the vineyards, to improve and maintain the vineyards, to suffer the vintages, your unconditional support. Caesar Prince is more than a brand, it is our badge and our responsibility. Make the wines your best is not enough, also have to transmit our history, our values, for the enjoyment of all and for the generations to come will get them this lesson, it will be his best legacy. Is the wine most recognized winery and one of the first wines of the Appellation of Origin Cigales in being present in the letters of the most prestigious restaurants. It is made with grapes from vineyards of between 70 and 100 years old, of the plots The Black, The Stop, The Sheepfold and The Sailboat, located on hillside with little slope. Although the vineyards there are other varieties, only be harvested for Caesar Prince the strains of the Tempranillo variety, with very low yields. The soils are composed of clay and sand in-depth, with a lot of pebbles on the surface. After 14 months of ageing in oak barrels, the result is an elegant wine, fine and subtle. Awards 93 points guide Peñín
    42.20 VAT. Inc. Add to cart
  • Red wine Caesar Prince – 13 Nicolas Cántaros 2016 Magnum

    He took out his pocket knife, where he lived since his father gave it as a child, and she recorded "I must 13 Nicolas pitchers' on the mud wall at the entrance of the armhole that belonged to his brother. It was the cellar of his grandparents, they remember. Debt wine was to fill the tino, fleeing oxidation, Common favors between neighbors and relatives because the survival was a matter of all. It seems that the debt is not paid off and today we take also advantage. Was honored not collect it for the many favors exchanged and honor also not delete, that said favors not forget. Also honor and remember what we do here. 13 Nicolas Cántaros It is a wine that speaks of our history, the old cellar dug into the rock on the slopes of Fuensaldaña, where Grandpa Eutychius began producing his first wines in bulk. He used the limestone walls of the cellar to bring your own accounting, the 'should' and 'have'. This wine is a tribute to his legacy, to the traditions of Fuensaldaña and Cigales. Comes a selection of Tempranillo vineyards located exclusively in Fuensaldaña and remains 8 months in oak barrels. It is a fruity wine cooler and Prince Caesar, designed to enjoy as you would grandfather, a snack with friends. Those priceless moments that gives the wine.
    14.40 VAT. Inc. Add to cart