O.D.. Ribera del Duero

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  • Wine Flor de Pingus 2016

    The Flor de Pingus is the second wine of the winery Domain of Pingus. The add 2016 Flor de Pingus has managed to 94 points in the latest edition of the Peñin Guide, standing thus on the podium of the best Spanish wines. Peter Sisseck, the famed winemaker Danish settled in the Ribera del Duero, get add after add outstanding scores for their wines.
    122.90 VAT. Inc. Add On
  • Wine Vega Sicilia Valbuena 5th Year 2012

    Vega Sicília Valbuena 5 2012

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Douro and the passage of time. 140 of these hectares are used to produce Valbuena 5th year. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. Valbuena is the purest expression of the wine Vega Sicilia, with a foster, between wood and bottle, reaches a length of five years, that gives the name to the wine: Valbuena 5º. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a great wine. Valbuena always gives the face, full, elegant and serious. This is a wine that always conquers. Year opulent, concentrate, impetuous and, certainly, with a great tour.
    98.20 VAT. Inc. Add On
  • Vega Sicilia Only 2005

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.
    259.85 VAT. Inc. Add On
  • Wine Trus Booking 2014 Magnum

    Wine Trus crianza Magnum Estate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months. Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude. Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly. Natural stabilization, without filtered. Bottled in September 2014. Production 14.500 bottles.
    39.95 VAT. Inc. Add On
  • Wine Trus crianza 2014 Magnum

    Wine Trus crianza Magnum Estate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months. Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos. Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months. Natural stabilization, without filtered aggressive. Bottling in may 2016.
    22.90 VAT. Inc. Add On
  • Wine Trus Booking 2014

    Wine Trus crianza Estate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months. Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude. Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly. Natural stabilization, without filtered. Bottled in September 2014. Production 14.500 bottles.
    23.90 VAT. Inc. Add On
  • Wine Trus crianza 2014

    Wine Trus crianza Estate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months. Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos. Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months. Natural stabilization, without filtered aggressive. Bottling in may 2016.
    15.00 VAT. Inc. Add On
  • Vino Trus Roble 2017

    Vino Trus Roble Wine made from the variety TINTO FINO grapes from our vineyards in the property in Piñel. After its fermentation in tinos oak the wine matures during 4 months in barrel.
    • Selection of vineyards more fresh, with guidance northwest. Vintage manual, with optimum ripeness for wine young and mature.
    • Traditional elaboration in tinos oak. Vatting during 10 days at 24ºC, looking for balance between extraction and acidity.
    • Malolactic fermentation natural, in tinos oak. Parenting 4 months in barrels of French.
    7.00 VAT. Inc. Add On