Sparkling

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  • Sparkling O.D. Rias Baixas: Mar de Frades Brut 2018

    Elaboration: Very intense work on sorting tables and transfer of the grapes to the press, where a bleeding yields a 40% wort . Following is controlled fermentation at 15 ° C. He gets up care in the rest of the process: trasiegos, embotellados etc., maintaining most of their aromatic richness and intensity of the nuances. 2ª fermentation and aging 12-13ºC bottle fermentation and aging on the lees until disgorging where the lees are expelled and filled with the same sparkling. Cata: I lemony yellow gold. In nose is fine, complex and expressive. First manifest features of aging in bottle and sea water background, eucalyptus and white fruit of deep memory Albariño. Fund toast and almond shell. The palate is broad, tasty, creamy and fresh. Again own notes appear with the end variety of sweet and fresh mouth.
    18.45 VAT Add to cart
  • Altos de Torona Brut – Sparkling albariño (Box of 6 bottles)

    Altos de Torona Brut belongs to the D. O. Rias Baixas, specifically, the subzone of O Rosal. Composed by grape 100% Albariño and has an annual production of 7.000 bottles. This is a sparkling heights with the resonances of mystical. Our particular idea of ​​paradise transmits from the S. XII the essence of the wine culture of the monks of Tui.      
    90.00 84.00 VAT Add to cart
  • Prosecco Corner Extra Dry (D. O. C. Prosecco Spumante) Italy

    DOC Prosecco Spumante Extra Dry

    Extra Dry sparkling wine, for optimum pairings based excellent as a snack, for all food, hot and cold snacks, first courses in general, fish dishes.
    7.99 VAT Add to cart
  • Prosecco I AM Extra Dry (D. O. C. Prosecco Spumante) Italy

    DOC Prosecco Spumante Extra Dry

    Extra Dry sparkling wine, for optimum pairings based excellent as a snack, for all food, hot and cold snacks, first courses in general, fish dishes.
    7.65 VAT Add to cart
  • Prosecco Valmarone Extra Dry (D. O. C. Prosecco Spumante) Italy

    Valmarone Extra Dry (D. O. C. Prosecco Spumante) Extra Dry sparkling wine, optimal for pairings based Seafood, Vegetarian Food, Appetizers and snacks, marinated Carne, nice especially if taken cold.
    7.99 5.80 VAT Add to cart
  • Cava Codorníu – Anna de Codorníu Blanc de Blancs 37,5 cl.

    The cava brut Anna de Codorníu Blanc de Blancs Reserve it is a unique edition to a selected gastronomy. The vivacity, the freshness and fruitiness of the wine cellars Chardonnay of Anna is enriched with a nurturing of cava reserva, namely, of more than 15 monthss, that makes it the perfect accompaniment for our cuisine. DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna de Codorníu Blanc de Blancs Reserve. After de-stemming and pressing of the grapes, we obtain the musts,which ferment at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, performed the assembly and subsequent retractions following the traditional method, known as "method champenoise". The bottles pass to the underground cellars (at a temperature lower than 17 ºC) where takes place the second fermentation followed by a period of ageing. En total, the wine will spend a minimum of 15 months in the cellars, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the lees deposited after the second fermentation.Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this cava brut. Finally, cover the bottle and definitely with a cork stopper.
    VINEYARD (VITICULTURE)
    The grapes used for the production of Anna de Codorníu Blanc de Blancs Reserve come from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, fact that favors an optimal concentration and gives it freshness and more capable of aging, as well as more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact. The varieties Xarel·what,The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral.
    PAIRING
    Anna de Codorníu Blanc de Blancs Reserva is a cava brut gastronomic, it is a good ally to accompany home to a menu: incoming, sautéed vegetables, Fish, seafood, meats stewed pearl, desserts... and many preparations more.
    AWARDS
    91 POINTS JAMES SUCKLING 2018
    90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018
    90 POINTS GUIDE PEÑÍN 2015
    GOLD MEDAL BACCHUS - 2014
    GOLD MEDAL CINVE - 2015
    GOLD MEDAL EFFERVESCENTS DU MONDE - 2014
    GOLD MEDAL INTERNATIONAL WINE CHALLENGE - 2015
    SILVER MEDAL BERLINER WEIN TROPHY - 2013
    SILVER MEDAL CINVE - 2014
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2015
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2014
    SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2016
    SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2016
    SILVER MEDAL TASTING.COM (JERALD O KENNARD) - 2016
    ONE OF THE BEST 10 SPARKLING OF THE WORLD EFFERVESCENTS DU MONDE - 2014
    2 STARS HARPERS WINE STARS - 2017
    7.50 VAT Add to cart
  • Cava Codorníu – Anna de Codorníu Blanc de Blancs 20 cl.

    The cava brut Anna de Codorníu Blanc de Blancs Reserve it is a unique edition to a selected gastronomy. The vivacity, the freshness and fruitiness of the wine cellars Chardonnay of Anna is enriched with a nurturing of cava reserva, namely, of more than 15 monthss, that makes it the perfect accompaniment for our cuisine. DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna de Codorníu Blanc de Blancs Reserve. After de-stemming and pressing of the grapes, we obtain the musts,which ferment at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, performed the assembly and subsequent retractions following the traditional method, known as "method champenoise". The bottles pass to the underground cellars (at a temperature lower than 17 ºC) where takes place the second fermentation followed by a period of ageing. En total, the wine will spend a minimum of 15 months in the cellars, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the lees deposited after the second fermentation.Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this cava brut. Finally, cover the bottle and definitely with a cork stopper.
    VINEYARD (VITICULTURE)
    The grapes used for the production of Anna de Codorníu Blanc de Blancs Reserve come from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, fact that favors an optimal concentration and gives it freshness and more capable of aging, as well as more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact. The varieties Xarel·what,The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral.
    PAIRING
    Anna de Codorníu Blanc de Blancs Reserva is a cava brut gastronomic, it is a good ally to accompany home to a menu: incoming, sautéed vegetables, Fish, seafood, meats stewed pearl, desserts... and many preparations more.
    AWARDS
    91 POINTS JAMES SUCKLING 2018
    90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018
    90 POINTS GUIDE PEÑÍN 2015
    GOLD MEDAL BACCHUS - 2014
    GOLD MEDAL CINVE - 2015
    GOLD MEDAL EFFERVESCENTS DU MONDE - 2014
    GOLD MEDAL INTERNATIONAL WINE CHALLENGE - 2015
    SILVER MEDAL BERLINER WEIN TROPHY - 2013
    SILVER MEDAL CINVE - 2014
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2015
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2014
    SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2016
    SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2016
    SILVER MEDAL TASTING.COM (JERALD O KENNARD) - 2016
    ONE OF THE BEST 10 SPARKLING OF THE WORLD EFFERVESCENTS DU MONDE - 2014
    2 STARS HARPERS WINE STARS - 2017
    4.20 VAT Add to cart
  • Cava Codorníu – Jaume Codorníu Magnum

    Cava brut Magnum Jaume Codorníu is a unique edition for quality cuisine. The vivacity, the freshness and fruitiness of the wine cellars Chardonnay of Anna is enriched with a nurturing of cava reserva, namely, of more than 15 monthss, that makes it the perfect accompaniment for our cuisine. DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna de Codorníu Blanc de Blancs Reserve. After de-stemming and pressing of the grapes, we obtain the musts,which ferment at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, performed the assembly and subsequent retractions following the traditional method, known as "method champenoise". The bottles pass to the underground cellars (at a temperature lower than 17 ºC) where takes place the second fermentation followed by a period of ageing. En total, the wine will spend a minimum of 15 months in the cellars, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the lees deposited after the second fermentation.Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this cava brut. Finally, cover the bottle and definitely with a cork stopper.
    VINEYARD (VITICULTURE)
    The grapes used for the production of Anna de Codorníu Blanc de Blancs Reserve come from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, fact that favors an optimal concentration and gives it freshness and more capable of aging, as well as more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact. The varieties Xarel·what,The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral.
    PAIRING
    Anna de Codorníu Blanc de Blancs Reserva is a cava brut gastronomic, it is a good ally to accompany home to a menu: incoming, sautéed vegetables, Fish, seafood, meats stewed pearl, desserts... and many preparations more.
    AWARDS
    91 POINTS JAMES SUCKLING 2018
    90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018
    90 POINTS GUIDE PEÑÍN 2015
    GOLD MEDAL BACCHUS - 2014
    GOLD MEDAL CINVE - 2015
    GOLD MEDAL EFFERVESCENTS DU MONDE - 2014
    GOLD MEDAL INTERNATIONAL WINE CHALLENGE - 2015
    SILVER MEDAL BERLINER WEIN TROPHY - 2013
    SILVER MEDAL CINVE - 2014
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2015
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2014
    SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2016
    SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2016
    SILVER MEDAL TASTING.COM (JERALD O KENNARD) - 2016
    ONE OF THE BEST 10 SPARKLING OF THE WORLD EFFERVESCENTS DU MONDE - 2014
    2 STARS HARPERS WINE STARS - 2017
    68.35 VAT Add to cart
  • Cava Codorníu – Anna de Codorníu Blanc de Blancs Magnum

    The cava brut Anna de Codorníu Blanc de Blancs Reserve it is a unique edition to a selected gastronomy. The vivacity, the freshness and fruitiness of the wine cellars Chardonnay of Anna is enriched with a nurturing of cava reserva, namely, of more than 15 monthss, that makes it the perfect accompaniment for our cuisine. DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna de Codorníu Blanc de Blancs Reserve. After de-stemming and pressing of the grapes, we obtain the musts,which ferment at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, performed the assembly and subsequent retractions following the traditional method, known as "method champenoise". The bottles pass to the underground cellars (at a temperature lower than 17 ºC) where takes place the second fermentation followed by a period of ageing. En total, the wine will spend a minimum of 15 months in the cellars, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the lees deposited after the second fermentation.Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this cava brut. Finally, cover the bottle and definitely with a cork stopper.
    VINEYARD (VITICULTURE)
    The grapes used for the production of Anna de Codorníu Blanc de Blancs Reserve come from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, fact that favors an optimal concentration and gives it freshness and more capable of aging, as well as more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact. The varieties Xarel·what,The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral.
    PAIRING
    Anna de Codorníu Blanc de Blancs Reserva is a cava brut gastronomic, it is a good ally to accompany home to a menu: incoming, sautéed vegetables, Fish, seafood, meats stewed pearl, desserts... and many preparations more.
    AWARDS
    91 POINTS JAMES SUCKLING 2018
    90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018
    90 POINTS GUIDE PEÑÍN 2015
    GOLD MEDAL BACCHUS - 2014
    GOLD MEDAL CINVE - 2015
    GOLD MEDAL EFFERVESCENTS DU MONDE - 2014
    GOLD MEDAL INTERNATIONAL WINE CHALLENGE - 2015
    SILVER MEDAL BERLINER WEIN TROPHY - 2013
    SILVER MEDAL CINVE - 2014
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2015
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2014
    SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2016
    SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2016
    SILVER MEDAL TASTING.COM (JERALD O KENNARD) - 2016
    ONE OF THE BEST 10 SPARKLING OF THE WORLD EFFERVESCENTS DU MONDE - 2014
    2 STARS HARPERS WINE STARS - 2017
    21.30 VAT Add to cart
  • Cava Red House – Black sheep

    Villafranca del Penedes, cradle of cava, Trepat grow grapes that give rise to our cava. Loamy texture soils, in some cases somewhat chalky, with some clay content. Upon receipt of the table in the winery temperature thereof is lowered to 5 ° C for later making pressing. Use only the flower must first pressed. Fermentation about 14 ° C 25 days to preserve the maximum power of the aromatic variety. The bottle rests for a minimum of nine months in rhyme. After the disgorgement to remove sediment is added to the liquor issue. This is a cava extra brut, with only 3,5 grams per liter of sugar. And slightly pale ink asalmonado fruit variety Trepat. floral and fruity nose, with aromas of small berries. The palate surprises until the last bubble, with one step up, tasty, creamy, where blackcurrant flavors are emphasized, blackberry and pralines. Limited production 34.623 bottles.
    14.95 VAT Add to cart
  • White wine, Loxarel – Ancestral To Pèl of Loxarel

    Elaboration

    Viticulture, organic and biodynamics Sparkling ancestral developed from the old method (PET NAT), of a single fermentation, without addition of sugar or yeast. The fermentation starts in jars of clay 1.000 litre capacity with the skin of the grape and ends up in the bottle. Is sold with cork and crown cap, style ancestral.

    Pairing

    It is perfect for all kinds of dishes, especially snacks and pasta.
    10.45 VAT Add to cart
  • Sparkling wine Loxarel – 109 of Loxarel Brut Nature Reserva 2004

    Elaboration

    Viticulture, organic and biodynamics. Méthode Traditionnelle. 90% of Xarel·what (harvest 2004) and run in February 2005. Over 109 months aging in the cava. Served with the original bottle, cork stopper with clamp and without sticking. The presence of lees natural yeasts. A brut great natural reserves of which have only been developed 1.000 bottles.

    Pairing

    Reserved for special moments, with good music and better company.  
    50.40 VAT Add to cart
  • Sparkling wine Loxarel – MM of Loxarel

    Elaboration

    Viticulture, organic and biodynamics. Méthode traditionnelle. Harvesting is done in two phases: the Chardonnay grape harvest is carried out in the first week of September and the Pinot Noir the last week.

    Pairing

    Rice stews, "marmitako" tuna, fish soup, sushi.
    15.75 VAT Add to cart
  • Sparkling wine Loxarel – Refugi de Loxarel

    Elaboration

    Viticulture, organic and biodynamics. Méthode traditionnelle. Made from grapes from old vines Xarel·what more of 70 years old, located in the finca Santa Susagna, in the middle of the natural reserve of the massif of Garraf. Elaboration of the base wine in the same cellar. Fermentation partial Xarel·what in barrels 500 liters. Aged to the gloom of the cellar during 32 months as a minimum. Beheaded under the order so that it arrives to our customers in the best conditions.

    Pairing

    Perfect to accompany dishes with forceful: game meat and braised meat. Usually, pairs well with all kinds of mediterranean recipes.
    13.00 VAT Add to cart
  • Sparkling wine Loxarel – Garnatxa Blanca de Loxarel

    Elaboration

    Viticulture, organic and biodynamics. Méthode traditionnelle. Slain from 15 months aging in the cava. 5.700 bottles. The output to the market of this new sparkling wine responds to the commitment of the winery to discover the virtues of the varieties of classic and native to the country to produce sparkling wines different and surprising. Vines of tall, situated 700m above sea level.

    Pairing

    Perfect for making the appetizer for his character fresh and light. By its salinity also pairs very well with oysters, shellfish, anchovies and ibérico ham. Hot starters and rice dishes. You can combine and served throughout the meal.  
    8.60 VAT Add to cart
  • Sparkling wine Loxarel- Amalthea Brut Nature Reserva

    Elaboration

    Viticulture, organic and biodynamics. Méthode Traditionnelle. Slain from 15 months aging in the cava. Vineyards of the finca Can Mayol, located at 250m above sea level.

    Pairing

    By his character sympathetic and cheerful pairs very well with appetizers or to accompany a whole meal. Especially rice dishes, white fish, oysters and, en general, dishes of the mediterranean diet.
    7.55 VAT Add to cart
  • Champagne Brut Laurent Perrier -Cuvée

    The wine comes from the grape juice more pure and only Laurent-Perrier can develop 'Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long process of ageing in our cellars. The style and the personality of Laurent-Perrier is defined by its high proportion of Chardonnay. Purity, freshness and elegance - essential features, expressed in this champagne - they are a good introduction to the spirit of the house. By opting to merge its Brut champagne with a majority of Chardonnay, the grape variety more rare in the Champagne region, Laurent-Perrier expressed his difference and he said the style of freshness, lightness and elegance of the "Home". After 15 years of extensive work on the quality of the offer, the constant progress in terms of the development of the wine and the greater mastery of the art of the mix, Laurent-Perrier presents The Cuvée. Mix and wine making To the mixture, only used the musts of the cuvée, so that only the 80% the grape juice is extracted from the pressed. Varietal grape:
    The majority of Chardonnay, most of the 50%.
    Pinot Noir, most of the 30%.
    Rounded off with Meunier, between 10 and 20%.
    + Reserve wines up to a 20-30% to ensure a perfect consistency in the style.
    Crus: the mix of Laurent-Perrier's Cuvée is made of more than 100 crus * selected by Laurent-Perrier. The Cuvée benefits from the aging ideal in the cellar. Its balance and freshness are enhanced by a light dosage. * These quantitative data may vary and are given for illustrative purposes. Pairing This wine is fresh and pure is perfect for an aperitif. Its notes of white fruits and citrus fruits and its considerable balance underpinned by a subtle effervescence, turn it into a ideal accompaniment to poultry and the best fish.  
    40.40 VAT Add to cart
  • Champagne Laurent Perrier – Brut Millésimé 2006

    Laurent-Perrier has chosen to make crops very rarely, only by choosing the best years. This makes the Brut Millésimé it is an exceptional wine and exceptional that clearly express the specific character of a year in the style of Laurent-Perrier. Therefore, Laurent-Perrier Brut Millésimé 2006, champagne is a remarkable and exceptional.
    Mix and wine making Varietal grape: Chardonnay 50% Pinot Noir 50%
    Elaborado exclusivamente con uvas Chardonnay de la Côte des Blancs y uvas Pinot Noir de la Montagne de Reims Crus: Pinot Noir from the Montagne de Reims: Verzy, Verzenay, Mailly, Louvois, Bouzy is the Chardonnay of the Côte des Blancs: Chouilly, Cramant, Oger y Le Mesnil-sur-Oger. Pairing This Vintage Brut 2006 it is perfect with terrines, ham, chicken and other white meats.  
    54.50 VAT Add to cart
  • Champagne Deutz Brut Rosé

    Champagne Brut Rosé displays a color with many shades, of affirmed pink reflections and fine effervescence. Fresh scents and "sweet tooth", with expression of cherries, you must, pomegranates and currants. Delicious fresh notes and fresh raspberries brighten up the wide and gentle mouth, in perfect harmony with the aromas. The pleasant acid notes, the end underscore the finesse of this well-balanced wine accents romantic.

    Pairing It will accompany perfectly a salmon with mushrooms, a "carpaccio"of beef, a duck with blueberries, a brazuelo of lamb and fresh cheeses.  
    50.10 VAT Add to cart
  • Champagne Deutz – Deutz Big Brut Classic

    The most classic of the Deutz cuvées is far from mundane. The three varieties are blended in equal and unchanging proportions (34% Chardonnay, 33% Pinot Noir and 33% Pinot Meunier) ensure that show their perfect harmony. Pairing Appetizers, white meat, poultry, salmon, fish in the oven, fish blue and white.  
    39.00 VAT Add to cart
  • Champagne Perrier Jouët Belle Epoque Brut

    A perfect harmony between the character of an exceptional and the quintessence of the floral style, and stylish diamond wheel which always makes gala the Maison Perrier-Jouët. A bottle out of the ordinary designed in 1902 by Émile Gallé, one of the most famous creators of the Art Nouveau movement. The spiral of japanese anemones, representation of the floral style of the Maison Perrier-Jouët, and genuine tribute to nature as a source of inspiration. Belle Epoque and its iconic anemones maintain their splendor with the passage of time, thus reflecting the constant renewal of the link between the Maison and the Art Nouveau. Faithful to the artistic approach of the Maison, the Chef de Caves oversees the production of each vintage Belle Epoque as a unique work of art, made with the first cuvée from vineyards of Grand Cru (100%) and joining 30 wines in a single stroke to ensure all its fineness and elegance. The wines are selected one by one and mix them accurately and harmoniously to preserve each and every one of its nuances. Second fermentation in bottle and ageing of a minimum of five years in underground cellars at a controlled temperature. Getting Belle Époque reflects multiple aromas with elegance and finesse.
    130.00 VAT Add to cart
  • Perrier Jouët Champagne Blanc de Blancs

    Hervé Deschamps, seventh Chef de Caves Perrier-Jouët, chooses personally the Chardonnay that is produced this exceptional cuvée, doing gala of the pioneering spirit of the Maison and of its two centuries of experience with this iconic strain through selection and assembly of the Chardonnay from the best Crus of the region. Hervé Deschamps also adds a touch of reserve wines, with a dosage under, to create a wine full of freshness, lightness and vitality. After three years of rest in the harmony of the cellars of Perrier-Jouët, the wine is ready to see the light. Dosage: 8 g/l. Until a 15 % of reserve wines (wines from two or three previous years) Pairing As an appetizer, the purity of Perrier-Jouët Blanc de Blancs is simply unmatched. But it can also be a fascinating delight if accompanied by caviar, scallops or lobster.  
    53.10 VAT Add to cart
  • Champagne Perrier Jouët Blason Rosé

    BLASON ROSÉ The cuvee most exquisite in the collection. "Perrier-Jouët Blason Rosé is the wine culinary collection of the Maison, with a assembly unmistakable that confers generosity and spontaneity." Hervé Deschamps, chef de caves. The Chef de Caves looking for size and structure in this cuvee with the desire to create a champagne gourmet that you retain a certain freshness. A pairing that requires the precision of a true master to extract the elegance of the style that characterises Perrier-Jouët. The selection of the Crus fits with mimo in function of the harvest. The addition of between a 12 and 15% of reserve wines gives the consistency needed to balance the style of Perrier-Jouët and the effects of the climatology of the year. Built on the model of ll PerrierJouët Grand Brut, of which assembly is the protagonist of the intensity of the Chardonnay, Perrier-Jouët Blason Rosé has been enriched by the addition of red wines. The elegance and finesse of the Chardonnay (25%) combined with the structure of the Pinot Noir (50%, including the reds added) and the fruity character of the Pinot Meunier (25%), grape variety in which Perrier-Jouët has acquired a particular expertise. Pairing Voluptuous freshness of Perrier-Jouët Blason Rosé is delicious with salmon, snapper or sushi, while her voluptuousness fits perfectly with duck breast or lamb with red fruits —blueberries, for example—. It can also be paired with desserts that combine red fruits with the taste of the white chocolate and vanilla. Medals Gold medal in the category of Champagne Rosé - GILBERT ET GAILLARD, 2016 Gold medal in the category of Champagne – INTERNATIONAL WINE CHALLENGE, 2016
    53.50 VAT Add to cart
  • Champagne Perrier Jouët Grand Brut Magnum

    GRAND BRUT The heir apparent to the style of Perrier-Jouët. "The cuvée Perrier Jouët Grand Brut is the perfect introduction to the style of the Maison." Hervé Deschamps , chef de caves. Assembly of fifty Crus different, Perrier-Jouët Grand Brut it is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the region Aube, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine. Pairing Perrier-Jouët Grand combines perfectly with dishes like carpaccio of fish or white meat Brut. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu. Medals Gold medal in the category of Champagne Brut – GILBERT ET GAILLARD, 2016    
    73.69 VAT Add to cart
  • Champagne Perrier Jouët Grand Brut 3/8

    GRAND BRUT The heir apparent to the style of Perrier-Jouët. "The cuvée Perrier Jouët Grand Brut is the perfect introduction to the style of the Maison." Hervé Deschamps , chef de caves. Assembly of fifty Crus different, Perrier-Jouët Grand Brut it is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the region Aube, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine. Pairing Perrier-Jouët Grand combines perfectly with dishes like carpaccio of fish or white meat Brut. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu. Medals Gold medal in the category of Champagne Brut – GILBERT ET GAILLARD, 2016    
    22.10 VAT Add to cart
  • Champagne Perrier Jouët Grand Brut

    GRAND BRUT The heir apparent to the style of Perrier-Jouët. "The cuvée Perrier Jouët Grand Brut is the perfect introduction to the style of the Maison." Hervé Deschamps , chef de caves. Assembly of fifty Crus different, Perrier-Jouët Grand Brut it is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the region Aube, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine. Pairing Perrier-Jouët Grand combines perfectly with dishes like carpaccio of fish or white meat Brut. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu. Medals Gold medal in the category of Champagne Brut – GILBERT ET GAILLARD, 2016    
    39.00 VAT Add to cart
  • Champagne Laurent Perrier -Cuvée Rosé

    The Cuvée Rosé it was created in 1968 from the boldness and the know-how of the House of Laurent-Perrier. Perfected at each stage of its manufacture, Cuvée Rosé is known for its consistency and its high quality. It is characterized by its aromas of ripe red fruit, high intensity and great freshness. Mix and wine making Varietal grape: Pinot Noir 100% Crus: 10 crus different mainly located in the areas south and north of the Montagne de Reims, including the famous Côte de Bouzy, especially of the best crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne . The grapes of plots in carefully selected classified and despalean before them. The maceration, lasting from 48h to 72h depending on the harvest, helps the extraction of colour and the development of the richness of aromatic full of Pinot Noir. Aging: 5 years minimum. The bottle Cuvée Rosé Laurent-Perrier, with their lines of generous and curvaceous, it is unique: an invitation to complacency. When Bernard de Nonancourt launched Cuvée Rosé Laurent-Perrier in 1968, he decided to present his creation in a bottle uniquely distinctive to magnify this cuvee a very special. He found his inspiration in the bottle quite thick made in the time of King Henry IV, adding the shield-shaped monogram "LP" with the form of seal. The packaging, in that moment it seemed very modern, has evolved gradually from 1968. In these days, Cuvée Rosé Laurent-Perrier is sold in a case of presentation is extremely elegant, reminiscent of the delicate color of the wine and its grapes Pinot Noir. It is a gift very appreciated and very sought after all over the world. Pairing Its deep aroma makes it ideal for pairing with raw fish marinated, grilled prawns, exotic dishes, Parma ham and desserts of red fruit. The more daring prove it with asian cuisine or indian.  
    73.45 VAT Add to cart
  • Champagne Pommery Brut Royal

    Pommery Brut Royal it is vivacity, aromas of white fruits combined with small red fruits. A mixture in a champagne that emphasizes the Chardonnay grape, from 40 selected villages of the areas Côte des Blancs and Montagne de Reims, cuyo weather contributes to the liveliness and delicacy of the variety. DEVELOPMENT (VINIFICATION) The initial fermentation is maintained at a low temperature (16 ºC). Foaming is particularly slow in the wine cellar to 30 meters of depth and at very low temperature (10 ºC) to allow the formation of the bubbles, fine and elegant. In consistency with the style Pommery, the wine passes through different clarified and meticulous decantation to separate the lees of the wine. The liquor dosage, prepared only with white wines Grands Crus, it incorporates all the properties of the different wines that make up the blend of this champagne.
    PAIRING
    Pommery Brut Royal can be enjoyed at any time of the day or night.
    38.20 VAT Add to cart
  • Champagne Pommery Brut Royal Rosé

    Pommery Brut Royal Rosand follows the style Pommery was developed by Thierry Gasco. Finely fruity, this champagne rosé is distinguished by a note more fleshy, the time that remains live, fresh and very subtle. DEVELOPMENT (VINIFICATION) Rosé from a blend of Pinot Noir and Bouzy Grand Cru. The color comes from Pinot Noir grapes slightly to wine in their old bottles, specially chosen in the vineyards for their maturity. This champagne rests in cellar for three years to develop the distinctive properties of Pommery Brut Royal Rosé.
    PAIRING
    Unusual pleasure at the appetizer, Pommery Brut Royal Rosé is perfect with white meats and crustaceans, as well as accompanying desserts with red fruits.
    48.95 VAT Add to cart
  • Cava Codorníu – Gran Codorníu Chardonnay Reserva

    Gran Codorníu Chardonnay Reserva it is the true reflection of a grape, a terroir and a vintage, the best expression of the Chardonnay grape from our vineyards older. The fruit notes stand out in this Brut Nature cava. Its magnificent structure has its source in the fermentation in contact with oak for part of their base wines and in the ageing for more than 15 months. DEVELOPMENT (VINIFICATION) We plan the optimum moment of harvest for this variety. After the destemming and pressing of grapes, we obtain the musts which ferment at a temperature of 15-17 °C for 12-15 days. A part of the must of Chardonnay fermented in contact with oak, getting new shades. greater structure and complexity. Once you have completed the fermentations, is performed the blend and bottled the resulting wine along with the expedition liqueur, that determines your dosage Brut Nature. Bottles made the second fermentation followed by an aging period of a minimum of 15 months contact with the lees of the yeasts in our underground cellars at a constant temperature (15-17 °C). This is the traditional method, also used in the production of champagne. VINEYARD (VITICULTURE) The Chardonnay grapes used in production come from Costers del Segre, area marked continental climate, with large temperature differences between day and night and with poor soils and shallow, that avoid excessive vigor of the vineyards and provides great concentration, body and greater intensity of aromas of ripe fruit in the cava. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as fresh as possible and preserve their intense aroma.
    PAIRING
    Gran Codorníu Chardonnay Reserva is a cava ideal to enjoy over a meal as its complexity improves the dishes more versatile: risotto, seafood platter, dishes of sea and mountain, “magret” of duck, Upholstery, smoked and strong spices.
    AWARDS (AS YOU ADD)
     
    13.95 VAT Add to cart
  • Cava Codorníu – Gran Codorniu Pinot Noir

    Gran Codorníu Pinot Noir it is the true reflection of a grape, a terroir and a vintage. The best expression of the Pinot Noir grapes of our vineyards older. Codorníu pioneered the cultivation of this variety, and this long experience has enabled us to take a step forward and create a cava exclusive, that enhances the unique nuances of this variety and of this add. A Brut rosé, with an intense aroma of red fruits and citrus, full of freshness and vivacity. Different, elegant, bold, unique and authentic. DEVELOPMENT (VINIFICATION) We plan the optimum moment of harvest, looking for an optimal maturation of the Pinot Noir grapes that provide us with the best potential of color in the skin in addition to good acidity and a moderate alcoholic strength,. After despalillar the grape, let this macerate, leaving the must in contact with the grape skin for a few 3 the 4 hours. Then filter the wort, because of the pink color, and proceeds to start the fermentation at a temperature of between 15 and 17th C. Later it is bottled the wine along with the expedition liqueur, that determines your dosage Brut. Bottles made the second fermentation followed by a period of ageing in contact with lees of the yeasts in our underground cellars at a constant temperature (15-17ºC). This is the so-called traditional method, also used in the production of champagne. En total, the wine will spend a minimum of 12 months in the cellar. VINEYARD (VITICULTURE) The grapes Pinot Noir used in the elaboration of Gran Codorniu come from vineyards of the D. Or. Quarry. These vineyards are the oldest in Spain (over 25 years old) and are located in an area suitable for its cultivation, Riudabella, where the climate is mild continental favors an optimum concentration of the fruit, a greater body and aromatic intensity. The soils are stony, what prevents an excessive force from the vineyard. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The vintage of the Pinot Noir grapes takes place in mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact.
    PAIRING Gran Codorníu Pinot Noir is an excellent companion snack consisting of rice fish. Perfect with salmon and blue fish raw (in sashimi, sushi, carpaccio or tartare) or grilled, since its acidity balances the fat content of these fish.
    AWARDS (ATTENTION LACK ADD)
    13.95 VAT Add to cart
  • Cava Codorníu – Sweet Anna of Codorníu

    Sweet Anna cava is a fresh and versatile. A champagne made primarily with Chardonnay, to complete your blend with the traditional varieties of Macabeo, Xarel·lo and Parellada. The result is a cava fresh and soft on the palate, full of vitality.

    Fantastic combination of fruity scents with the balance sweet in the mouth. The two phases taste, harmonize perfectly: the smell compliments the taste and reciprocally. On the nose it is appreciate fresh notes of fruits of spring and white flowers, memories of peaches and almond flowers. In the mouth provides a pleasant feeling of density, always keeping a great freshness and vitality.

    8.70 VAT Add to cart
  • Cava Codorníu – Anna de Codorníu Blanc de Blancs Reserve

    The cava brut Anna de Codorníu Blanc de Blancs Reserve it is a unique edition to a selected gastronomy. The vivacity, the freshness and fruitiness of the wine cellars Chardonnay of Anna is enriched with a nurturing of cava reserva, namely, of more than 15 monthss, that makes it the perfect accompaniment for our cuisine. DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna de Codorníu Blanc de Blancs Reserve. After de-stemming and pressing of the grapes, we obtain the musts,which ferment at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, performed the assembly and subsequent retractions following the traditional method, known as "method champenoise". The bottles pass to the underground cellars (at a temperature lower than 17 ºC) where takes place the second fermentation followed by a period of ageing. En total, the wine will spend a minimum of 15 months in the cellars, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the lees deposited after the second fermentation.Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this cava brut. Finally, cover the bottle and definitely with a cork stopper.
    VINEYARD (VITICULTURE)
    The grapes used for the production of Anna de Codorníu Blanc de Blancs Reserve come from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, fact that favors an optimal concentration and gives it freshness and more capable of aging, as well as more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact. The varieties Xarel·what,The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral.
    PAIRING
    Anna de Codorníu Blanc de Blancs Reserva is a cava brut gastronomic, it is a good ally to accompany home to a menu: incoming, sautéed vegetables, Fish, seafood, meats stewed pearl, desserts... and many preparations more.
    AWARDS
    91 POINTS JAMES SUCKLING 2018
    90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018
    90 POINTS GUIDE PEÑÍN 2015
    GOLD MEDAL BACCHUS - 2014
    GOLD MEDAL CINVE - 2015
    GOLD MEDAL EFFERVESCENTS DU MONDE - 2014
    GOLD MEDAL INTERNATIONAL WINE CHALLENGE - 2015
    SILVER MEDAL BERLINER WEIN TROPHY - 2013
    SILVER MEDAL CINVE - 2014
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2015
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2014
    SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2016
    SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2016
    SILVER MEDAL TASTING.COM (JERALD O KENNARD) - 2016
    ONE OF THE BEST 10 SPARKLING OF THE WORLD EFFERVESCENTS DU MONDE - 2014
    2 STARS HARPERS WINE STARS - 2017
    10.50 VAT Add to cart
  • Cava Codorníu – Anna de Codorníu Rosé

    Anna de Codorníu Rosé: femininity and seduction in a pure state is the definition more appropriate for this cava brut. The whole essence of Anna is expressed in this cava rosé: a sensuality that ranges from its unique design to your wine making, that grantedto a freshness, personality and aromatic intensity that turn every cup into a great occasion. DEVELOPMENT (VINIFICATION) The harvest of the grapes for Anna de Codorníu Rosé is made of night, taking advantage of the lower temperatures and quickly, to preserve the varietal aromas and prevent oxidation of unwanted. To reach the winery, is performed a pressing immediately after, during 24-48h to make a natural clarification at low temperatures. The winemaker decides on the basis of the target color what percentage of the flower must be intended to this cava, which is more fragile and delicate but at the same time, more elegant, fresh and aromatic. Once clean, the wort, is decanted into a stainless steel tank with cooling system for performing a controlled fermentation between 16-18 ºC. After the alcoholic fermentation, the wines are preserved in tanks, avoiding oxidation, until the time of bottling. VINEYARD (VITICULTURE) The grapes Pinot Noir and Chardonnay used in the production of cava Anna de Codorníu Rosé, come from own vineyards located in Lleida, the region of more continental climate of the D. Or. Quarry. This location favors an optimal concentration, less acidity, more body and greater aromatic intensity in the grapes. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest of these grapes takes place in mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact and prevent oxidation processes or spontaneous fermentations.
    PAIRING
    Cava gourmet excellence, Anna de Codorníu Rosé pairs with a large amount of dishes to perfection. A perfect complement to dishes that contain fish blue (tuna, salmon or sardines), rice and pasta. Also Ideal pairing with salads, fruits, vegetables, with birds, of dark meat such as quail or pheasant. It is a cava rosado brut ideal for tasting by the glass with all kinds of caps.
    AWARDS
    93 PUNTOS ULTIMATE WINE CHALLENGE (USA) 2017
    GOLD MEDAL TASTING.COM (JERALD O KENNARD) - 2016
    SILVER MEDAL BERLINER WEIN TROPHY - 2013
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2012
    SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2009
    SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2014
    SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2013
    SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2011
    SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2014
    BEST IN CLASS INTERNATIONAL WINE & SPIRIT COMPETITION - 2011
    8.75 VAT Add to cart
  • Cava Codorníu – Anna de Codorníu Blanc de Noirs

    Anna is dressed in night to surprise us with the utmost sophistication and elegance. Anna de Codorníu Blanc de Noirs it is a brut cava vital and expressive, which consolidates Anna in the first row among the pioneers in the elaboration of cavas of new concepcion: the Blanc de Noirs. Discover a cava white made exclusively with red grapes (Pinot Noir), with aromas of violet and red fruits. Because of its history, yourblend and its versatility, Anna has become the cava most iconic symbol of Codorníu. DEVELOPMENT (VINIFICATION) For Anna de Codorníu Blanc de Noirs we plan the optimum moment of harvest, despalillamos the grape and the prensamos gently. To be treated of grapes, the grape skins remain for some time in contact with the wort, and we use only the first fraction of this for the base wine of cava brut Anna Blanc de Noirs. These base wines show shades of pink soft in the beginning, that subside throughout the fermentations to be in a champagne color, more intense than those from white varieties. Once completed the fermentation and stabilized the wine, add the liquor circulation. The bottles pass to the underground cellars (at a constant temperature of 15 ºC) where takes place a second fermentation followed by a period of ageing in contact with lees of yeast. En total, the wine passes 9 months in the cellar, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement. Subsequently it is added to a quantity of expedition liqueur, and finally, cover definitely the bottle with a cork stopper.
    VINEYARD (VITICULTURE)
    The grapes used in the production of Anna de Codorníu Blanc de Noirs come from vineyards of continental climate on soils of slate of the D. Or. Quarry. The thermal oscillations of day and night are very pronounced; this favors an optimum concentration, more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, to keep the grapes as cool as possible and thus to keep their aromas intact and prevent processes of oxidation and spontaneous fermentations. For this product, the entry of grapes in the winery is very careful and, as a result, the base wines that are made for the cava Anna Blanc de Noirs are intense, clean on the nose and mouth, and stand density and creaminess.
    PAIRING
    For the expressive style and taste appetizing this cava brut, it is advisable to accompany it with dishes bright and a little spicy which highlight the raw material: cold pasta with fruit, fish steamed or salt, cod in a salad, rice with vegetables, meat undercooked, cooked ham. Anna de Codorníu Blanc de Noirs is also a good company for fruit desserts: cakes, jams, lychees, mangos, macedonias.
    AWARDS
    GOLD MEDAL CINVE - 2012
    GOLD MEDAL CINVE - 2011
    SILVER MEDAL DECANTER WORLD WINE AWARDS - 2014
    SILVER MEDAL EFFERVESCENTS DU MONDE - 2011
    SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2014
    SILVER MEDAL PREMIS VINARI - 2013
    10.30 VAT Add to cart
  • Cava Codorníu – Anna de Codorníu T'estimo

    The iconic bottle of Anna, the cava most iconic symbol of Codorníu, dresses of petals and proposes a form of what's more original to say "I love you". Anna de Codorníu T'estimo is a perfect gift to prove it to you with "flowers” and a safe purchase for those who want to be surprised.
    DEVELOPMENT (VINIFICATION)
    We plan the optimum moment for harvest for each variety used in Anna of Codorníu Love. After de-stemming and pressing of the grapes, we obtain the musts. We add selected yeast and the must ferments at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, is performed the assembly of the same and then bottled the resulting wine along with liquor circulation. The bottles pass to the underground cellars (at a constant temperature of 17 ºC) where takes place the second fermentation followed by a period of ageing in contact with lees of yeast. En total, the wine will spend a minimum of 12 months in the cellar, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the sediments deposited after the second fermentation. Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this cava brut. Finally, cover the bottle and definitely with a cork stopper.
    VINEYARD (VITICULTURE)
    The grapes used for the production of Anna de Codorníu Love come from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, that is conducive to optimal concentration, less acidity, more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact and prevent oxidation processes or spontaneous fermentations. The varieties Xarel·what, The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral.
    PAIRING
    Its delicacy and freshness make Anna de Codorníu T'estimo in an ideal cava as an aperitif. Also, it is a brut cava ideal to accompany seafood fish and white meat. Good companion of sushi and sashimi or carpaccio little spicy.
    9.90 VAT Add to cart