Orujos / Spirits

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  • Pazo Señoráns Orujo (0,50 L)

    DEVELOPMENT: Este aguardiente es preparado con la piel de la uva albariño luego de ser prensada. El proceso de destilado es tradicional y directamente sobre el fuego, tiene doble destilado que garantiza mayor sabor. Se conserva en tanques de acero inoxidable de 2000 liters.
    17.20 VAT. Inc. Add to cart
  • Pazo Señoráns herb brandy (0,50 L)

    DEVELOPMENT: Traditionally produced in pot stills over direct heat with double distillation. Once distillate is kept in stainless steel 2.000 liters. type infusion mashing with dried herbs and seeds.
    17.20 VAT. Inc. Add to cart
  • Aguardiente blanco Martín Códax Case

    Martin Codax white spirits produced by distillation of steam stripping. Ideal for desserts. Marc Gallego-Martin Codax Cata: FASE VISUAL: Bright and crystal, perfectly transparent with shades of silver meneses. Olfactory phase: Great aromatic intensity, which highlights its fineness. Harmonious, with persistent feelings of apple, herbs and exotic fruits. Palate: It is sweet in the mouth, burning and structured and offers retronasal with memories of albariño.
    13.80 VAT. Inc. Add to cart