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Orujos / Spirits

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  • Martin Codax aged brandy
    Liquor pomace Martin Codax Albariño grape aged in oak barrels from Limousin. Marc de Galicia FASE VISUAL: Bright and crystal, toasted amber color, offering exceptional visual appearance. Olfactory phase: Great aromatic intensity, highlighting its fineness and degree of frankness in the sensations perceived Albariño and natural aging. Harmonious and full bouquet, vanilla sensations, apple, herbs and caramel. Palate: Pleasant feeling of warmth in your mouth entry, to finish after a sensation of aromas from wood and Albarín

  • Brandy Martin Codax white
    Martin Codax white spirits produced by distillation of steam stripping. Ideal for desserts. Marc Gallego-Martin Codax Cata: FASE VISUAL: Bright and crystal, perfectly transparent with shades of silver meneses. Olfactory phase: Great aromatic intensity, which highlights its fineness. Harmonious, with persistent feelings of apple, herbs and exotic fruits. Palate: It is sweet in the mouth, burning and structured and offers retronasal with memories of albariño.

  • Grape marc de Galicia : Abbey's Cave
    Pomace brandy, grape varieties along with special distillation process according to ancient patterns of the traditional distillers obtain this fine resort Marc de Galicia.

  • Pomace brandy: Os maios
    Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.  

  • Pomace brandy: Xestal 3 Liters
    40th pomace brandy obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.

  • Marc Pazo Señoráns (0,50 L)
    DEVELOPMENT: This liquor is prepared with skin albariño after being pressed. The distilling process is traditional and directly over the fire, It has double distilled ensuring greater flavor. It is kept in stainless steel tanks 2000 liters.
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    The Orujo of Galicia upside Down – Adegas Castro King
    The orujo of Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a natural fermentation process. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). Color lens, it has an aroma powerful aroma of dried herbs, withered flowers and candied fruit. The palate, it is alive and very warm. Balanced, fine bitterness, persistent and spicy.

  • Box of 6 Marc Ruada 70cl | 9.5€ You
    Marc Ruada 70cl 40% Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Spirits of Galicia

  • Marc Ruada 70cl
    Herbal Liqueur:Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by:

  • Pomace brandy: The Val

    Brandy White Val

    Crystal brandy, clear, bright clean, with steely shades on its edge. Balsamic with touches of apple and peach on a nice herbal background. The palate entry is smooth and warm, elegant and soothing with a long and delicate.

  • Marc de Galicia : Lua Blanca
    Pomace brandy white Lúa, "Chaff" the grapes of local varieties, mostly Treixadura, served by the glass is a perfect companion of good espresso, is recommended to be served very cold 5th - 8º never turn off ice cream because its aromas and flavors.

  • Marc de Galicia : Pazo
    Pomace brandy white Pazo, "Chaff" the grapes of different varieties grown in the DO. Ribeiro, served by the glass is a perfect companion of good espresso, is recommended to be served very cold 5th

  • Pomace brandy: Mar de Frades
    Marc Black Sea is covered Friars porla DenominaciónEspecíficaOrujo Galicia. Hearts from the distillation, by steam, of bagasse Albariño grapes fermented. The purest tradition reaches its peak by projecting its origin in this exceptional distillate.

  • Marc albariñno: Mar de Frades
    Most wineries and companies dedicated to world of wine and spirits tend to have a flagship product. And in the case of Mar de Frades, certainly, we are talking of Original Marc. Herbs and fruits therein combine to produce, through an own unique method, this distinguished Galician liquor. What sets this spirit bagasse is mainly the peculiar flavor that gives the fruit Mirabel, a variety of plum native Galicia. He macerated different herbs that together combine to result in Original Marc Mar de Frades. If you love booze that put an end to a great delicacy, the Mar de Frades is a fantastic option to delight