Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues. Quisieron enlazar la mejor tradición algodonera con la vitivinicultura dando el nombredel mejor algodón “Extrísimo” a las mejores viñas de donde históricamente procedían los vinos de Masia Bach. Consejo del enólogo Se recomienda su consumo durante el

In the municipality of La Hoya (Huesca),small winery Bodegas Edra made with IGP Ribera del Gallego - Cinco Villas, Edra wine Grullas Paso, a red wine oak own vineyards located in the Pre-Pyrenees of Aragon. The blend is still a selection of Merlot, Cabernet Sauvignon, Tempranillo and Garnacha. Activities in the vineyard always develop a

Edra XtraSyrah 2014, variety of balanced year after year, with a freshness and ripe fruit as a response to the summer balanced 2014; powerful, with personality and smoothness at the same time. It offers intense and deep aromas of menthol because of the variety and toasted, torrefactos y chocolate negro, due to soil and

In the municipality of La Hoya (Huesca),small winery Bodegas Edra made with IGP Ribera del Gallego - Cinco Villas, Edra wine Grullas Paso, a red wine oak own vineyards located in the Pre-Pyrenees of Aragon. The blend is still a selection of Merlot, Cabernet Sauvignon, Tempranillo and Garnacha. Activities in the vineyard always develop a

"BlancoLuz", that makes lovers of white wine to have the pleasure at your fingertips. This vid, almost unknown in the vineyard Spanish, provides a wine, wine of good table, is made to the 100% with the variety Viognier white full-bodied with a texture that is too smooth. The attack evokes aromas of flowers very fine, as honeysuckle,

Raimat has a continental climate with very strong and contrasted: it's very hot during the day and the evenings are very cool. This phenomenon gives the grapes a very intense. Therefore, the sun bathes the vineyards of Raimat is one of the main protagonists of our farm

Intramurs de Poblet blanc is a wine produced in the Abbey of Poblet. Raised with the lees until the time of bottling. Characteristic aromas of tropical, citrus notes and a background floral typical of the Chardonnay. DEVELOPMENT (VINIFICATION) Vendimiado and transported immediately to the winery for direct pressing, using static 48

DEVELOPMENT (VINIFICATION) The grapes of the Chardonnay comes from different plots, with different soils and exposures; the purpose is to achieve a mixture with multiple records, we provide texture, body, freshness and golosidad. This differentiation allows us to obtain a wine with exceptional qualities while retaining the expression of the fruit. Grape enters

Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues. Quisieron enlazar la mejor tradición algodonera con la vitivinicultura dando el nombredel mejor algodón “Extrísimo” a las mejores viñas de donde históricamente procedían los vinos de Masia Bach. Consejo del enólogo Se recomienda su consumo durante el

The wine Care Tinto Roble 50cl. 2017 The different varieties were vinificaron separately given their different cycle of maturity. These grapes once being removed from their stems and without compressing, were the tanks fermenters conical stainless steel. After a cold maceration (9ºC) during 8 days, alcoholic fermentation was carried out

The Wine Care Tinto Roble 2017 The different varieties were vinificaron separately given their different cycle of maturity. These grapes once being removed from their stems and without compressing, were the tanks fermenters conical stainless steel. After a cold maceration (9ºC) during 8 days, alcoholic fermentation was carried out with

Wine Care Tinto Roble Magnum 2017 The different varieties were vinificaron separately given their different cycle of maturity. These grapes once being removed from their stems and without compressing, were the tanks fermenters conical stainless steel. After a cold maceration (9ºC) during 8 days, alcoholic fermentation was carried out

Wine, Care Chardonnay 2017 Care still in a good line, betting each year with this variety and every year surprises us with a potential of fruit that leaves us happy. White wine crystalline aspect, shows a pale straw yellow with greenish reflections. Aromas clean and intense that

Wine Care Crianza 2014 In the drawing, performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. Malolactic fermentation in

Wine Care Crianza 2015 Red wine belonging to the do Cariñena made from grapes Merlot (30%) y Tempranillo (70%). Performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains

Wine Care Magnum Foster 2015 Red wine belonging to the do Cariñena made from grapes Merlot (30%) y Tempranillo (70%). Performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine

Vino Care Bancales 2014 Performs a pre-fermentation maceration 7 days at a temperature of 10 ° c. The fermentation takes place in tanks conical to a temperature of 29ºC. After the alcoholic fermentation, the wine remains in maceration with the skins during 21 days. The malolactic fermentation is done in tank. The

Vino Care Bancales Magnum Se realiza una maceración prefermentativa durante 7 days at a temperature of 10 ° c. The fermentation takes place in tanks conical to a temperature of 29ºC. After the alcoholic fermentation, the wine remains in maceration with the skins during 21 days. The malolactic fermentation is done in tank. The

Vino Care XCLNT 2014 To obtain a low yield and higher concentration in the fruit, we performed the pruning to a “bud eye” in each one of the varieties. Getting 1600 kgs/Ha for the Grenache and 2900 kg/Ha in the Cabernet and 3500 kg/Ha for the Syrah.Development: Pre-fermentation maceration 7

Cava Brianda de Aragón Brut Vinificación Después de una primera fermentación y embotellado, a second alcoholic fermentation in the bottle, called retractions. Here, the base wine is mixed with yeast that help to consume the sugar and causes the fermentation. Then, las botellas se llevan a las cavas

Cava Brianda de Aragón Brut Nature Reserva Vinificación Después de una primera fermentación y embotellado, a second alcoholic fermentation in the bottle, called retractions. Here, the base wine is mixed with yeast that help to consume the sugar and causes the fermentation. Then, the bottles are carried

Vino tinto María de Brianda María de Brianda es el homenaje a dos damas de gran relevancia en la historia de las Cinco Villas (the FOURTEENTH century). Brianda, countess of Luna and Mary, your daughter, queen of Aragon. 50% Cabernet Sauvignon, 30% Grenache, 20% Syrah

Moscatel Gran Palafox Hablar de vino moscatel es hablar de los caldos que están elaborados con la uva que lleva su mismo nombre, being this grain fat, usually like a lot of sun and is characterized by being very sweet. Not in vain, when we refer to this excellent wine, we are

Red wine María de Palafox 2015 Red wine María de Palafox 2015 that is made in the area of The Five Villages and is the flagship of the Wineries Larre. The wine is very round, that fills the mouth and provides a silky feel. The tannin is very polished, pero confiere

Red wine Uncle Goyo 2015 Uncle Goyo is a patented brand in the year 1966. This is a tribute to all Gregorios (its diminutive is Goyo) of the former owners of the winery, whose trade name was “WINERIES PALAFOX”. From the beginning, el terciopelo es la identidad más personal de las etiquetas