D.O.P. Cariñena

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  • White wine Vineyards of Anna 2016

    DEVELOPMENT (VINIFICATION)
    The grapes of the Chardonnay comes from different plots, with different soils and exposures; the purpose is to achieve a mixture with multiple records, we provide texture, body, freshness and golosidad. This differentiation allows us to obtain a wine with exceptional qualities while retaining the expression of the fruit. The grape enters the winery during the night, at low temperatures, to preserve the aromas of the variety and avoid oxidation of unwanted. Is performed a pressing immediate, for after, during 24-48h to make a natural clarification at low temperature. Once clean, the wort, is decanted into a stainless steel tank with cooling system for performing a controlled fermentation between 16-18 ° C. After the alcoholic fermentation, the various tanks of Chardonnay are blended according to indication of the winemaker to get that final mix.
    PAIRING
    Vines of Anna Chardonnay is the perfect complement to dishes containing white meat, fish, seafood, rice, and pasta. Also ideal for asian cuisines such as japanese and thai, tempura, and grilled vegetables.
    4.65 VAT. Inc. Add On
  • White wine Raimat Castell Chardonnay 2017

    Elaboration: The Chardonnay is gathered in three phases: the first with a potential alcohol of the 12% (to get the citrus flavors), the second with 13% (tropical flavors) and the third time with potential alcohol of 14% (flavors of ripe apricots). Chardonnay is the varietal emblematic of Raimat. Crafted from the years 70, Chardonnay Raimat offers white wines, very aromatic, complex, fresh and fruity. Raimat Castell is the dream of a visionary, and his castle is the memory. A shield engraved in stone, found over one hundred years ago on the entry door shows a bunch of grapes and a hand. This symbol became the origin of the name Raimat (“Raïm”, grapes in Catalan, and “mà”, hand) and in the image of the brand. With Raimat Castell, we commemorate the origins of Raimat who endure with steadfastness as the walls of his castle. PAIRING Raimat Castell Chardonnay is the perfect complement to dishes containing white meat, fish, shellfish, rice, folders, and salads.
    6.10 VAT. Inc. Add On
  • The wine Care Tinto Roble 50cl. 2017

    The wine Care Tinto Roble 50cl. 2017 The different varieties were vinificaron separately given their different cycle of maturity. These grapes once being removed from their stems and without compressing, were the tanks fermenters conical stainless steel. After a cold maceration (9ºC) during 8 days, it underwent alcoholic fermentation with selected yeast, leaving to get the temperature to 24ºC. After the devatting or drawing off, the wine made the malolactic fermentation and after mixing the two varieties (50%) underwent a rest in new barrel of American Oak during 4 months.
    4.25 VAT. Inc. Add On
  • The Wine Care Tinto Roble 2017

    The Wine Care Tinto Roble 2017 The different varieties were vinificaron separately given their different cycle of maturity. These grapes once being removed from their stems and without compressing, were the tanks fermenters conical stainless steel. After a cold maceration (9ºC) during 8 days, it underwent alcoholic fermentation with selected yeast, leaving to get the temperature to 24ºC. After the devatting or drawing off, the wine made the malolactic fermentation and after mixing the two varieties (50%) underwent a rest in new barrel of American Oak during 4 months.
    5.70 VAT. Inc. Add On
  • Wine Care Tinto Roble Magnum 2017

    Wine Care Tinto Roble Magnum 2017 The different varieties were vinificaron separately given their different cycle of maturity. These grapes once being removed from their stems and without compressing, were the tanks fermenters conical stainless steel. After a cold maceration (9ºC) during 8 days, it underwent alcoholic fermentation with selected yeast, leaving to get the temperature to 24ºC. After the devatting or drawing off, the wine made the malolactic fermentation and after mixing the two varieties (50%) underwent a rest in new barrel of American Oak during 4 months.
    10.45 VAT. Inc. Add On
  • Wine, Care Chardonnay 2017

    Wine, Care Chardonnay 2017 Care still in a good line, betting each year with this variety and every year surprises us with a potential of fruit that leaves us happy. White wine crystalline aspect, shows a pale straw yellow with greenish reflections. Aromas clean and intense, reminiscent of fruits and white flowers. Exotic. In the mouth, a lot of feelings of white fruit (apple, money), along with other tropical and light citrus. Excellent your end. Tasty and seductive with great balance. Obtaining of the must by bleeding after 10 hours of cold maceration (9ºC) with the skins. The alcoholic fermentation is developed in deposits conical stainless steel at a temperature of between 15 and 18°C.
    8.20 VAT. Inc. Add On
  • Wine Care Crianza 2014

    Wine Care Crianza 2014 In the drawing, performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank. Parenting during 12 months american Oak, native to the forests of Kentucky.
    7.70 VAT. Inc. Add On
  • Wine Care Crianza 2015

    Wine Care Crianza 2015 Red wine belonging to the do Cariñena made from grapes Merlot (30%) y Tempranillo (70%). Performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank. Parenting is 12 months in american oak barrels.
    7.90 VAT. Inc. Add On
  • Wine Care Magnum Foster 2015

    Wine Care Magnum Foster 2015 Red wine belonging to the do Cariñena made from grapes Merlot (30%) y Tempranillo (70%). Performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank. Parenting is 12 months in american oak barrels.
    14.95 VAT. Inc. Add On
  • Vino Care Bancales 2014

    Vino Care Bancales 2014 Performs a pre-fermentation maceration 7 days at a temperature of 10 ° c. The fermentation takes place in tanks conical to a temperature of 29ºC. After the alcoholic fermentation, the wine remains in maceration with the skins during 21 days. The malolactic fermentation is done in tank. The wine remains in american oak barrels, 60% (Forests of Kentucky) and French, 30% (Forests of Allier), during 14 months. During this period we made three fillings. Finally, remains in bottle for 17 months before marketing.
    12.20 VAT. Inc. Add On
  • Wine Care Bancales Magnum

    Wine Care Bancales Magnum Performs a pre-fermentation maceration 7 days at a temperature of 10 ° c. The fermentation takes place in tanks conical to a temperature of 29ºC. After the alcoholic fermentation, the wine remains in maceration with the skins during 21 days. The malolactic fermentation is done in tank. The wine remains in american oak barrels, 60% (Forests of Kentucky) and French, 30% (Forests of Allier), during 14 months. During this period we made three fillings. Finally, remains in bottle for 17 months before marketing.
    23.00 VAT. Inc. Add On
  • Vino Care XCLNT 2014

    Vino Care XCLNT 2014 To obtain a low yield and higher concentration in the fruit, we performed the pruning to a “bud eye” in each one of the varieties. Getting 1600 kgs/Ha for the Grenache and 2900 kg/Ha in the Cabernet and 3500 kg/Ha for the Syrah.Development: Pre-fermentation maceration 7 days at a constant temperature of 10°C. Fermentation done in tanks and conical up to a temperature of 30°C. After the alcoholic fermentation, the wine remains in maceration with the skins during 22 days. Develop malolactic fermentation in barrel. The wine was transferred to barrels of French oak Allier where it remains a time of 16 months. During the ageing the wine suffered 4 trasiegos.
    22.85 VAT. Inc. Add On