O.D.. Penedés

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  • White wine Celler Credo – Aloers 2016 Magnum

    It was called ‘Aloers’ to the farmers of the Middle Ages who were the owners of the land that they cultivated. The aloers were free of any provision or census.
    The white wine Aloers come exclusively from the family vineyards of the Pedra Blanca, located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.
    We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as we practice.This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.
    The grape harvest at Celler Credo is carried out by hand to ensure the excellent quality of the clusters.
    Aloers gives the expression more fresh and genuine, of the mediterranean variety xarel·it is cultivated in calcareous soils. It is a wine of great vitality and a long journey in a bottle.
    Produced from the maceration for a few hours with the stalks and to work with the lees during the time of approximately a month and a half. The fermentation takes place with yeast own from the vineyards of Celler Credo.
    Aloers look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property.
    12.50 VAT Add to cart
  • Red wine Loxarel – EOS Loxarel (ecological)

    Elaboration Viticulture, organic and biodynamics. Organically grown vines located on the highest point of the Alt Penedès, 700m above sea level. These vineyards provide well-structured wines with good rankings. Carbonic maceration getting Syrah varietal notes. Aging during 10 months in French oak barrels. Pairing Ideal with all types of meat, especially a la flavored hot, duck breast and cheeses.  
    9.00 VAT Add to cart
  • White wine, Loxarel – Gaia de Loxarel (ecological)

    Elaboration

    Viticulture, organic and biodynamics. Elaborated with grapes 100% ecological vineyards to 700 meters that give freshness and acidity, this wine is fermented partially in jars of clay, and in barrels of chestnut for more creaminess and density in the mouth. Gaia represents in Greek mythology the Mother Earth, the origin of life.

    Pairing

    Fish on the grill or in the oven. Rice and pasta with fish sauce. Seafood Stew, salad a little spicy.
    10.45 VAT Add to cart
  • White wine, Loxarel – Amaltea de Loxarel (ecological)

    Elaboration

    Viticulture, organic and biodynamics. Grenache from the high zone of the Penedès, more than 500m of altitude over the sea level. Xarel·the proceeds of the estate Can Mayol, to a 250m altitude. According to Greek mythology, Amalthea is a nymph represented as the goat that suckled Zeus. The goat, the horn, the constellations are the basis of biodynamic agriculture.

    Pairing

    Warm salads, rice dishes of fish and white fish. Cold starters, pica-pica. Wine social.
    5.90 VAT Add to cart
  • Red wine Loxarel – 790 Pe-Cat’s of Loxarel (ecological)

    Elaboration A wine with history. 790 are the days of long wait, from the harvest to the day it was bottled, coinciding with a day fruit of the biodynamic calendar. Alcoholic fermentation and malolactic fermentation in jars of clay 720 liters. Later, refined in barrels of 500 liters of French oak during 10 months. The 790 PE-CAT'S (harvest 2015) it is the natural evolution of this wine according to the wine cellar. We present a new wine, with a developing and different style, that corresponds to the current work that is being done in the winery with the will to advance towards the purest styles, looking for the expression of the grape and of the terroir in our bottles. Pairing Braised meats (civet of wild boar, veal with mushrooms, grilled rib-eye pepper); creamy cheeses and dark chocolate.
    13.90 VAT Add to cart
  • Red wine – To Pèl of Loxarel (ecological)

    Elaboration

    Viticulture, organic and biodynamics. Three months in barrels of 500 liters and three months in amphorae of clay 720 litre capacity. In order to find the expression of the varieties, intensity, territory and authenticity. Vineyards of Garnacha of height more than 500m above sea level, and Merlot, finca Can Mayol, to a 250m altitude. Natural wines are made with great work in the vineyard and minimal intervention in the winery.

    Pairing

    Red meats and white with no sauces strong. All types of birds, especially partridge. Rice mountain.
    9.60 VAT Add to cart
  • Rosé wine Loxarel – Petit Arnau de Loxarel (ecological)

    Elaboration

    Viticulture, organic and biodynamics. Fourteen hours of cold pre-fermentation maceration with the grape skins to extract the color ruby natural. The vineyards themselves are located in the Alt Penedès, at an altitude of 500m above sea level.

    Pairing

    Accompanies very well with rice and meat and creamy (risotto), sausages and pasta.
    6.60 VAT Add to cart
  • White wine, Loxarel – LXV of Loxarel (ecological)

    Elaboration

    Viticulture, organic and biodynamics. From vineyards situated in the municipality of Les Cabanyes (Alt Penedès), to 5 km of Vilafranca and 250m of altitude on the sea level. Mashing with part of the grapes whole. The grape skin provides us with protection, structure, aromas and complexity.

    Pairing

    The majority of fish little spicy or with white sauces, especially tuna or salmon. Appetizers and rice dishes.
    10.45 VAT Add to cart
  • White wine, Loxarel – Cora (ecological)

    Elaboration

    Viticulture, organic and biodynamics. From the vineyards themselves are located in the Alt Penedès, at an altitude of 500m above sea level. The Xarel·what comes from our farm in Vilobí del Penedès, in the famous golden Triangle of Xarel·what. Maceration with the grape skin during 6 hours, with carbonic snow, in order to respect the aromas and prevent oxidation.

    Pairing

    Ideal to accompany appetizers, was, oysters, shrimp cocktail, fish and rice. In general, it combines very well with all mediterranean cuisine.
    6.60 VAT Add to cart
  • White wine, Loxarel – To Pèl white xarel·what 10% amphora (ecólogico)

    Elaboration

    Viticulture, organic and biodynamics. Xarel·the proceeds of the estate Can Mayol, located at 250m of altitude. Manual harvest in boxes, choosing the healthiest grain and treating it with much care. Fermentation during 4 weeks in tanks with the whole grain with the skin of the grape where you will find them protective and tannins that prevent the oxidation. Later resting in jars of clay 720 litres for 3 months. Wild yeasts. Contains No sulfur dioxide added. Has not been subjected to any treatment, clarification or filtration. Natural wines are made with great work in the vineyard and minimal intervention in the winery.

    Pairing

    By its structure and complexity, invites you to take it only. Ideal for sharing with the curious and wine lovers. Recommended to accompany dishes of japanese cuisine (sushi).
    9.60 VAT Add to cart
  • Red wine Casa Ravella – Casa Ravella Tinto Crianza

    SOURCE Alt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal). VINIFICATION AND AGEING Only own harvest. Manual harvest with selection of the grapes in own vineyard. De-stemming, total. Maceration and fermentation in French oak barrels open. Crianza of twelve months in French oak barrels.
    6.67 VAT Add to cart
  • Rosé wine- Casa Ravella Rosado (ecological)

    SOURCE Alt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal). DEVELOPMENT Only crops own. Manual harvest with selection of the grapes in own vineyard. De-stemming, total. After a short maceration, fermented in stainless steel tanks with temperature control.
    5.17 VAT Add to cart
  • White Wine Crianza White House Ravella (ecological)

    SOURCE Alt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal). VINIFICATION AND AGEING Only own harvest. Manual harvest with selection of the grapes in own vineyard. After you get the “flower must” proceed to ferment in oak barrels, where later will be a minimum of six months on its own lees.
    11.20 VAT Add to cart
  • White wine Young White House Ravella (ecological)

    SOURCE Alt Penedès. Penedès denomination of Origin. Own vineyards of our farms Montargull and The Doghouse (St. Sebastià dels Gorgs) and Home Ravella ('ordal). DEVELOPMENT Only crops own. Manual harvest with selection of the grapes in own vineyard. To obtain the “mosto flor” in pneumatic press. The clarification of the wort has been carried out using a decanting static. The fermentation is carried out by controlling the temperature, in stainless steel tanks.
    6.67 VAT Add to cart
  • Red wine Sant Joannes Cabernet Sauvignon 2012

    Elaboration: Grape varietals separate. Cabernet Sauvignon fermented in a conical tank with stirred. Ojo de liebre, fermented in small deposit with batonnage traditional, without pressing. Aging in barrels (Nevers St Joannes). Pairing: Pairs perfectly with light dishes of meats of all kinds, rices and the best tables of sausages. Sublime with pasta and savory pastries as the de recapte.
    7.60 VAT Add to cart
  • White wine Sant Joannes Xarel.what 2015

    Elaboration: Manual harvest of the last days of September. Clarification for one night (12h.) to 13ºC. Fermentation in stainless steel tanks at a controlled temperature (15ºC-17ºC). Stirring of lees daily during the winter. Coupage before bottling with wine remained in French oak barrels, corresponding to the previous year (approx. 10%), add elegance feature.    
    6.40 VAT Add to cart
  • Red wine – Negranit 2014

    The origin; vineyards of the finca's own farm Can Pere del Maset.Vines with vegetal cover spontaneous to support biodiversity and the ability to regulate the water retention of the soil in a natural way. Viticulture dry. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Rational use and fully controlled from the copper and sulphur to try to minimize your use. Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, by the night, in the full light of the moon by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape. Elaboration: Vinification of each variety separately. Processing by gravity in the winery, soft derrapado and post-cold pre-fermentation maceration (8-10ºC during 48 hours) to extract the aromatic compounds of each variety and give complexity to the wine. After fermentation and maceration in tanks stainless, slight aging in barrels of different wood and different years. Subsequent refinement in the bottle. Pairing: It is a red wine very special, mediterranean, it can combine very well, without imposing, but to accompany different dishes and different combinations. We recommend the cheese boards (the flash cures, the blue cheese, ..) and tables iberian sausages, grilled red meat or iron, a cheek of pork stuffed with celeriac, or tongue stewed with mushroom, rice meat, fantastic cannelloni of duck with foie gras and mushroom sauce, and without a doubt what your imagination you wake up. .  
    8.45 VAT Add to cart
  • Red wine Pere Olivella Galimany – Black Add 2016

    The origin; vineyards of the finca's own farm Can Pere del Maset.Vinyes the Slimes, eco-friendly more 22 years located near the 450 m height. Viticulture dry, do not irrigate. Rational use and fully controlled from the copper and sulphur to try to minimize your use. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, in the early morning hours, by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape. Elaboration: Processing by gravity in the winery, derrapado, crushed and subsequent vatting in stainless steel vats, where the maceration and post-fermentation alcoholic, always at a controlled temperature. There is No step by wood. Pairing: This is a wine that due to its complexity, structure and without a step-by-wood what we recommend in different combinations. Can be interesting with a few planks of cured meats (ham, loin cured, chorizo), or cheese (not overly powerful, with cow's milk, more creamy). We also recommend the typical grilled meat (white sausage and black grilled, bacon, ribs of lamb), round of beef with espigalls (or brotons). It is also an interesting display with some white meat, chicken with cherries (chicken with aromas of wild).  
    5.90 VAT Add to cart
  • Rosé wine Pere Olivella Galimany – Pink of Add 2017

    The origin; vineyards of the finca's own farm Can Pere del Maset. The plot of the Sierra, planted in 1999 is in charge of producing this Cabernet Sauvignon. Vines with vegetal cover spontaneous to support biodiversity and the ability to regulate the water retention of the soil in a natural way. Viticulture dry, do not irrigate. Rational use and fully controlled from the copper and sulphur to try to minimize your use. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, in the early morning hours, by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape. Elaboration: Processing by gravity in the winery, derrapado and later crushed soft grape. Cold maceration of the skin with the pulp of the grape for a few hours for the extraction to a desired color and of different aromatic compounds, after performing the alcoholic fermentation at low temperature and very slowly. Pairing: It is a wine that is great for snacks, allows a wide selection of dishes and various cuisines. Highly recommend it but some dishes that we can harmonize perfectly with this wine, the pasta (pizzas varied, gnocchi al funghi, raviolo stuffed brie cheese with prawns, ...) carpaccio of salt cod or tuna, and some rice. It is also a good ally of the oriental cuisine.    
    5.85 VAT Add to cart
  • White wine Pere Olivella Galimany – White Add 2017

    The origin; vineyards of the finca's own farm Can Pere del Maset. We used the same trilogy of varieties that allow us to produce our sparkling wines of cava, the Maccabee, the Xarel • lo and Parellada. Viticulture dry, do not irrigate. Rational use and fully controlled from the copper and sulphur to try to minimize your use. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, in the early morning hours, by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape. Elaboration: By gravity in the winery, derrapado and later crushed soft grape after gentle pressing of the paste at low pressures and alcoholic fermentation at a controlled temperature. There is No step by wood. Pairing: It is a wine that is very versatile, that allows for a varied selection of dishes and various cuisines. Highly recommend it but some dishes that we can harmonize perfectly with this wine, different starters like mussels steamed, the salads, rice or warm salad of seafood, sushi and sashimi, you can also accompany perfectly a grilled fish (a good sole) .  
    5.80 VAT Add to cart
  • Red wine Giró del Gorner Booking 2010

    To produce this red wine reserve same grapes of the vineyard Cirerers, of the variety cabernet sauvignon and the vineyard Box, merlot. Vintage mature and maceration, slow, slow aging in oak barrels.

    Elaboration:

    The fermentation takes place at controlled temperature, 25/30ºC, with maceration with their skins, in order to favour the formation of aromas and color in the first fermentation.

    Foster:

    Parenting 12 months in oak barrels, staying a minimum of 2 years in the bottle.

    Pairing:

    Due to its complexity, is perfect for taking with all types of red meat and hunting. Ideal companion in rice dishes and stews, as well as to drink with strong cheeses.

    10.50 VAT Add to cart
  • Rosé wine Giró del Gorner 2016

    The complex elaboration of a wine rosé does not do honor to their recognition. Difficult it is to find the perfect balance of color and aromas. Harvesting the grapes the grapes in the right moment of maturation, early morning when it is cooler, to be able to macerarla with their skins and extract the color and aromas typical of the variety, maintaining this delicate cherry color. We appreciate your joyful color and red fruit in the mouth

    Elaboration:

    Maceration between 8-18 hours of grape mash at a low temperature, 8ºC. The fermentation takes place between 10 and 15 days, low temperature, with the aim of fostering the training of primary aromas typical of the variety.

    Pairing

    His character fresh and cheerful accompanies perfectly cured meats, folders, meat light, poultry, as well as oriental food.

    6.80 VAT Add to cart
  • White wine Giró del Gorner 2016

    The wine Blanc Penedès of Turned the Gorner is a classic Penedès. A wine that aims to recover the wines of our ancestors, developed basically with the typical varieties, the Penedès: Macabeu, Xarel·lo and Parellada. There are No more secrets that few vineyards pampered, a few selected grapes, a gentle pressing, time and enjoy it.

    Elaboration:

    Smooth extraction of the flower must. The fermentation has gone by very slowly, between the 15 and 18ºC.

    Pairing: Perfect to accompany appetizers, salads, fish and seafood, cheeses and light white meats
    6.30 VAT Add to cart
  • White wine Celler Credo – Estrany 2014

    ‘Estrany’, that offers something unexplained, and that excites the curiosity. What was strange in the wine of our grandparents? The white wine Estrany comes from the vineyard Serral del Bosc, soils, extremely calcareous and loamy texture (balance between arenas, silts and clays). It comes from a vineyard owned own located in the comarca of the Alt Penedès and cultivated according to the principles of organic farming and biodynamic. At Celler Credo, we work the vineyards, leaving to grow a ground cover spontaneous, very important to fluff up the soil and regulate the retention and the drainage of water in a crop of dry farming, as we practice. This carpet of vegetation it is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way. The grape harvest at Celler Credo is carried out always at hand to ensure the excellent quality of the cluster. Before pressing, the grapes destined to the production of the Estrany passes through the selection table manual. Estrany retrieves a way ancestral to develop, when the wine is maceraba with the skin of the grape. This is a job with the skins of the grapes carried to the limit and that has as goal to show the variety xarel·it without compromise and with total frankness, deep and rough elegance. The fermentation takes place with yeast own from the vineyards of Celler Credo. You can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property.
    23.20 VAT Add to cart