O.D.. Jumilla

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  • Red Red Wine House – enemy mine

    Garnacha vineyards of the area of ​​La Raja. Production of less than 2.000 kgs per hectare. excellent vintage 2017. Green pruning in August to adjust production to the desired concentration. Vintage during the last week of September, Manual in small boxes 12 kgs for the perfect entrance to the grape wine. slight step fudres 11.000 liters. Limited production 43.000 bottles. Two weeks after its release in April 2018 This wine was awarded the silver medal in the international 'Grenaches du Monde' competition.
    10.70 VAT Add to cart
  • Red Red Wine House – Machoman

    The add 2017 machoman comes from more mature, complex, elegant, with balsamic notes and menthol accompanied by red fruits compotados (cherries and plums) and you enlivened with a wonderful acidity and final freshness. A wine land, pure reflection of this unique area.
    From 7 Monastrell vines plots singular area of ​​La Raja (where the winery is located) between the mountains of El Carche and La Pila. Vineyards aged between 20 and the 45 years and a manual harvest for optimal ripening sections in the first half of September, boxes 12 kgs. Within the DO Jumilla, in the zona sur, It is located between the Sierra de El Carche and La Pila, the unique landscape of La Raja. In this area we have selected the 7 plots which comes the Monastrell grape that gives rise to machoman, which elaborate on the add 2017 a total of 133.000 bottles. Poor soils, shallow limestone, with extremely dry climate of the area, They will make the plant suffer enough stress and have very little effect, which causes fruit quality. Monastrell cultivated in the traditional way in frame 3 x 2 the 3 x 3, in system gobelet and dry.
    Green pruning in August to adjust production to the quantity and desired concentration. Handpicked for optimal ripening sections in the seven parcels of vineyards we work. Yield about 2.000 kgs per hectare.
    Vintage during the second and third week of September and performed manually during the early morning hours so that the grapes from the winery at a temperature of about 15 ° C. Refrigerated trucking. Entry into wine grape double previous selection table. Fermentation made in inverse conical steel tanks 7.000 liters (hat is thinner and allows inversely pressed natural, softer and less aggressive) controlled temperature of 26 ° C. Part of the wine fermentation also conducted in French oak fudres 11.000 liters.
    Blend in June 85% with 6 months aging in tanks (steel and wood) and 15% the previous vintage of Macho Man Monastrell 12 months aging in French oak barrels of first and second year 240 liter 450 liters, cooperage Seguin Moreau of, HOME, Saint Martin y Saury. Oxidative aging includes a brief stint in Italian clay amphorae 700 litre
    19.25 VAT Add to cart