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  • Unto Salted galician Pork Artisan +/- 0.250.Kg

    Portions of +/- 0.250Kg of wash traditional salty Pork in Galicia, vacuum packed The unto (fat of the pig ) it is a must-have product in the galician kitchen, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish.
    3.95 VAT Add to cart
  • Mini Ham Torrez Nuñez Kg ( 2 pieces )

    2 X MINILACÓNS VACUUM-PACKED PIG BREED DUROC Part of the pork shoulder from adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: 1.0 kg x 2 Conservation: Between 0º and 7º C Expiration date: 120 days
    25.00 VAT Add to cart
  • Grelos de Galicia Inn 200grs.

    Grelos de Galicia Inn Packaging in box 12 units: In metal can, with a net weight of 520 grams and drained 200 grams. With the stamp indicating Grelos Galicia. Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives. Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates.  
    3.25 2.70 VAT Add to cart