Showing all 23 results
Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production. Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate
/- 1.5Kg of wash traditional salty Pork in Galicia, labelling and packaging in absorbent paper and rope. The unto (fat of the pig ) it is a must-have product in the galician kitchen, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish.
Chestnut flour. Vacuum packing in glass jar or PET – Without preservatives or dyes. Sin gluten. Chestnuts refined. - Ingredients: Chestnuts (Castanea sativa). - Recommended.- Ideal for making bread and desserts. - Sin gluten.
Grelos natural Galicia, carefully selected, after the first frost, to retain their full flavor. Cooked and ready to eat. Packed in glass bottle. Ideal for wines, Scrambled, creams and purees. Perfect pie filling and croquettes. It can be served as an accompaniment to all kinds of pasta, meat and fish. Net Weight: 360
Half a pig's head cured the lalinense of approximately 2 kg, bottled especially for cooked galegos and traditional dishes of Galicia
Ham Gran Reserva Celtic House Castelo 8 kg -/+ 194 days, date of preferential consumption Format 8 kg approx. Presentation: the natural EAN code: 8437005774384 Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year
Chorizón Extra Celtic House Castelo 0.330 kg -/+ 130 days, fecha de consumo preferente Formato 330 g aprox Presentacion: al vacío en estuche Código EAN: 8437005774629 Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company
Sausage extra celtic House Castelo 0.330 kg -/+ 130 days, fecha de consumo preferente Formato 330 g aprox Presentacion: al vacío en estuche Código EAN: 8437005774629 Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company
CHORIZO LOIN CURED SPICY 300GRS APPROX. Sausage made with a mixture of lean and belly of the pig breed Duroc, seasoned with natural garlic, paprika and salt, sausages in natural casings and subjected to the appropriate process of healing.
Licor de cafe Ruada de 70cl. Designation: O.D.. Aguardientes y Licores Tradicionales de Galicia Producido por: Ruada
The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'. Turnip greens are ideal to consume as a garnish for fish and meat,
Product typical galician obtained as a result of mortise rib and pork belly at the blind pig, smoked and cured. Ingredients: Tips of rib and pork belly, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i), antioxidant (E-316, acidulant ( E-575), cayenne, natural garlic, conservatives ( E-250
Licor Café La Val Color caoba oscuro con tonos iodados en su ribete. In nose notes of good coffee, very toasty aromas, anise and some chocolate. Its entrance is unctuous, melosa, with notes of coffee and toasted. Finish is long, soft and gentle.
Aguardiente de hierbas La Val Color amarillo limón intenso con destellos verdosos en su borde. Complex and fine nose, aromatic herbs, cinnamon, orange peel and aniseed touches. Very balsamic. The palate is unctuous, sweet and frank, with hints of flowers and spices, de equilibrado dulzor que suaviza su largo y
Martin Codax white spirits produced by distillation of steam stripping. Ideal for desserts. Orujo gallego-Martín Códax Cata: FASE VISUAL: Bright and crystal, perfectly transparent with shades of silver meneses. Olfactory phase: Great aromatic intensity, which highlights its fineness. Harmonious, with persistent feelings of apple, herbs and exotic fruits. Palate: Es goloso
Coffee Liqueur, Martin Codax: Martin Codax coffee liqueur made from fermentation of steam stripping and coffee from Brazil, Colombia and Africa. Marc albariño Galician. Cata: FASE VISUAL: It has an attractive chocolate brown, dark but bright hue. Olfactory phase: Great aromatic intensity, persistent aromas of freshly roasted coffee. FASE
Portions of +/- 0.250Kg of wash traditional salty Pork in Galicia, vacuum packed The unto (fat of the pig ) it is a must-have product in the galician kitchen, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish.
Chestnut flour bulk price per kilo vacuum-packed in plastic bag transparent bags 20 kgs Chestnuts refined. - Ingredients: Chestnuts (Castanea sativa). - Recommended.- Ideal for making bread and desserts. - Sin gluten.
Lacon cured race with traditional leg, piece between 3 Kg aprox a 8€ /Kg
LOMO CURED SAUSAGE EXTRA SWEET 300grs APPROX. Chorizo curing Galicia, sausage with selected pork, smoking and curing in the traditional way without preservatives or artificial colors, presented vacuum packed in packs of four units. Pac
2 X MINILACÓNS VACUUM-PACKED PIG BREED DUROC Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: 1.0 kg x 2 Conservation: Between 0º and 7º C Expiration date: 120 days
Chestnuts in syrup made without preservatives or artificial colors, I using premium quality raw material in sterilized glass bottle. Net Weight: 420 g. Net drained weight: 240 g. Special selection of whole chestnuts, peeled, cooked, bathed in light syrup with natural vanilla. - Ingredients: Chestnuts (Castanea sativa), sugar and natural vanilla. -
Grelos de Galicia Posada Envase en caja de 12 units: In metal can, with a net weight of 520 grams and drained 200 grams. With the stamp indicating Grelos Galicia. Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt.