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Cachucha traditional galician 12 Kg Village Neighborhood

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115.56 VAT

Cachucha / cacheira cured in the traditional way in the village of 12 kg (to 9.63 the kilo Including VAT ) of pigs reared in free in Village Ward, Sobrado two mMnxes, A Coruña

Village ward is a company that specializes in the breeding and fattening of pigs in freedom, as well as in the preparation of sausages and cutting of salted meats from the pigs bred on their own farms fed with resources from the own farm or corn when it is scarce such resources

Salted products are subjected to a traditional process of salting for further leave to dry in a dryer outdoor. ( Costelas, Cacheiras, for and tail )

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Description

The treatment and feeding of these animals based on the use of natural resources ( Pastures, cereals, chestnuts and acorns ) are determinants to make unique the meat, the texture and the exquisite flavor of their sausages.

The breeding of the pigs, are reared in total freedom in the own estates of Grixalba, in Sobrado ( Galicia ) on a farm of 12 ha , as well as the care processes of production and curing based on traditional techniques, gives you products from Village to Neighborhood a high standard of quality as well as a traditional taste of the of all the life events in a typical house of the galician.

 

Additional information

Weight 12 kg
Type
Sulfites

Conservation

Ingredients

Region

Production

Wineries

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