Lacón, a traditional galician of 5.5 Kg Village Neighborhood
Ham around 5.5 Kgs of weight, cured in the traditional way of pigs reared in free in Village Ward, Sobrado dos Monxes, A Coruña
11 € A Kilo
The lacones are subjected to a traditional process of salting for further leave to dry in a dryer outdoor.
Village ward is a company that specializes in the breeding and fattening of pigs in freedom, as well as in the preparation of sausages and cutting of salted meats from the pigs bred on their own farms fed with resources from the own farm or corn when it is scarce such resources
Out of stock
Village ward is a company that specializes in the breeding and fattening of pigs in freedom, as well as in the preparation of sausages and cutting of salty with the meat of pigs reared in freedom.
The treatment and feeding of these animals based on the use of natural resources ( Pastures, cereals, chestnuts and acorns ) are crucial to incorporate into the meat to both the texture and the exquisite flavor of our sausages.
The breeding of the pigs, are reared in total freedom in our land of Grixalba, in Sobrado ( Galicia ) on a farm of 12 ha , as well as the care processes of production and curing based on traditional techniques , gives you products from Village to Neighborhood a high standard of quality as well as a traditional taste of the of all the life events in a typical house of the galician.