Additional Information: Ramallo de Mar is an alga with an unmistakable sea flavor and exquisite palate reminiscent of barnacle. It consists of small arms branching, as green logs. Its texture is spongy and its taste is ideal for all kinds of culinary uses. It can be eaten in salads, in dressings, boiled vegetables like any other, ingredients in croquettes and omelettes, purees or flavoring oils. Cooking time, you do not lose any of its properties is very short, about 2-3 minutes. Preserved in cold and are valid for 15 days.