Albacore Tuna in Olive Oil -Conservas LOU

5.49 VAT

Ventresca Tuna (Thunnus alalunga) Lou Atlantic with olive oil and salt.
Manufacturing Method: Thawed slowly, wash, cooked, Manual cleaning of skin and bones, hand packed, accepted, closure and sterilization.

Out of stock


ventresca_bonitoHometown Feedstock: Atlantic
Ingredients: Beautiful Ventresca (Thunnus alalunga), olive oil and salt.
Net Weight: OL-120 = 115 g.
Drained weight: OL-120 = 78 g.
Expiration: 5 years old

Additional information

Weight 0.5 kg


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