Cabbage is one of the many varieties of Brassica oleracea, an herb member of the family of cruciferous.
It is commonly found in the northern area of Spain, specifically in Galicia, where it is mostly used for such typical dishes as the broth of cabbages, creams…
In the past it was also used as cattle feed.
Cabbage is a vegetable that has a high water content, minerals, fiber, vitamin C. They are rich in calcium (226 mg per kilo). Also noteworthy for its high content of sulfur, that gives them a high aroma when being cooked.
Are selected in the garden, where they are taken out of the trunk with only the remaining leaf, to be packaged on the same day of collection, so that you guarantee no loss of its aroma