Home/Food/Preserves/Monkfish liver with sea urchin roe natural 125 grs – Porto Mills

Monkfish liver with sea urchin roe natural 125 grs – Porto Mills

Out of stock

6.30 VAT

Monkfish liver with sea urchin roe format : 125 grs

WHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins.

HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled.

CONSERVATION Ambient temperature.

Out of stock


Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum to ?most innovative flavor? Gastronomic Forum in Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of ?Teas with algae? at the Anuga Fair 2007 Cologne (Germany).

Although his original specialization are native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders.


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