Fresh seaweed salt: Sea Spaghetti (Himanthalia elongata) – Porto-Mills

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Fresh seaweed salt: Sea Spaghetti (Himanthalia elongata) – Porto-Mills

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Company Porto-Mills, Galicia fresh seaweed salt organic production. In this case, this is the range of Sea Spaghetti (Himanthalia elongata in its scientific name) that, for its texture and flavor to vegetables, It is ideal in preparing all kinds of dishes, providing multiple proteins, Vitamins, minerals and a large dose of fiber.

Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum to ?most innovative flavor? Gastronomic Forum in Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of ?Teas with algae? at the Anuga Fair 2007 Cologne (Germany).

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Description

eco Ingredients: Fresh seaweed in salt Galicia: Sea Spaghetti (Himanthalia elongata).

Additional Information: With a flavor reminiscent of green beans, the Spaghetti of the Sea is a seaweed fleshy, rich in fiber, Vitamins (A, B1 and E) and minerals (Football, Magnesium, Iron, Phosphorus and Iodine). It can be eaten boiled in salads and as an accompaniment to all kinds of dishes and breaded and fried as a delicious appetizer. Preserved in cold and are valid for 6 months.

Format: Trays of gourmet presentation 200 grams.

Additional information

Weight0.5 kg

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