Fresh seaweed salt: Wakame (Undaria pinnatifida) – Porto-Mills (Copy)

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Fresh seaweed salt: Wakame (Undaria pinnatifida) – Porto-Mills (Copy)

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Company Porto-Mills, Galicia fresh seaweed salt organic production. In this case, it is the variety wakame (Undaria pinnatifida in its scientific name) that, for its mild taste of the sea, It is ideal in preparing all kinds of dishes, providing multiple proteins, Vitamins, minerals and a large dose of fiber.

Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum to ?most innovative flavor? Gastronomic Forum in Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of ?Teas with algae? at the Anuga Fair 2007 Cologne (Germany).

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Description

eco Ingredients: Fresh seaweed in salt Galicia: Wakame (Undaria pinnatifida).

Additional Information: Wakame is a seaweed sheet and a crisp and slightly fleshy, you wake up in the mouth a soft taste of the sea. It is rich in protein and fiber and is a great source of Vitamins A and B and has a high mineral content (Football, Magnesium, Phosphorus, Iron, Iodine and Zinc). In the kitchen, you can take the natural, with a dressing or accompanied by salads or boiled, next to all kinds of dishes of meat or fish. Can also be baked and crushed with a mortar and pestle to use as a condiment and may even be part of the mass of the croquettes, burgers and scrambled. For desalting, just dunk it in the water, and stir, by repeating this process up to three times. Your cooking should not exceed 15 minutes. Preserved in cold and are valid for 6 months.

Format: Trays of gourmet presentation 200 grams.

Additional information

Weight0.5 kg

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