Additional Information: Wakame is a seaweed sheet and a crisp and slightly fleshy, you wake up in the mouth a soft taste of the sea. It is rich in protein and fiber and is a great source of Vitamins A and B and has a high mineral content (Football, Magnesium, Phosphorus, Iron, Iodine and Zinc). In the kitchen, you can take the natural, with a dressing or accompanied by salads or boiled, next to all kinds of dishes of meat or fish. Can also be baked and crushed with a mortar and pestle to use as a condiment and may even be part of the mass of the croquettes, burgers and scrambled. For desalting, just dunk it in the water, and stir, by repeating this process up to three times. Your cooking should not exceed 15 minutes. Preserved in cold and are valid for 6 months.
Format: Trays of gourmet presentation 200 grams.