Filling for pies : Roast of Xouba (Sardinilla)

6.90 VAT

Roast of Xouba (Sardinilla) A Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes Galician

Ingredients: Xouba (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)
Format: RO-550, net weight: 550g drained weight: 440g

Out of stock

Description

aperlailla

Made by :
The Pearl Islands Cies, S.L.
Castrelo-Cambados (Pontevedra)
Galicia

Additional information

Weight 0.55 kg

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