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Cava Codorníu – Jaume Codorníu Magnum

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Cava brut Magnum Jaume Codorníu is a unique edition for quality cuisine. The vivacity, the freshness and fruitiness of the wine cellars Chardonnay of Anna is enriched with a nurturing of cava reserva, namely, of more than 15 monthss, that makes it the perfect accompaniment for our cuisine.

DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna de Codorníu Blanc de Blancs Reserve. After de-stemming and pressing of the grapes, we obtain the musts,which ferment at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, performed the assembly and subsequent retractions following the traditional method, known as “method champenoise”. The bottles pass to the underground cellars (at a temperature lower than 17 ºC) where takes place the second fermentation followed by a period of ageing. En total, the wine will spend a minimum of 15 months in the cellars, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the lees deposited after the second fermentation.Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this cava brut. Finally, cover the bottle and definitely with a cork stopper.

VINEYARD (VITICULTURE)

The grapes used for the production of Anna de Codorníu Blanc de Blancs Reserve come from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, fact that favors an optimal concentration and gives it freshness and more capable of aging, as well as more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact. The varieties Xarel·what,The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral.
PAIRING
Anna de Codorníu Blanc de Blancs Reserva is a cava brut gastronomic, it is a good ally to accompany home to a menu: incoming, sautéed vegetables, Fish, seafood, meats stewed pearl, desserts... and many preparations more.
AWARDS
91 POINTS JAMES SUCKLING 2018
90 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018
90 POINTS GUIDE PEÑÍN 2015
GOLD MEDAL BACCHUS – 2014
GOLD MEDAL CINVE – 2015
GOLD MEDAL EFFERVESCENTS DU MONDE – 2014
GOLD MEDAL INTERNATIONAL WINE CHALLENGE – 2015
SILVER MEDAL BERLINER WEIN TROPHY – 2013
SILVER MEDAL CINVE – 2014
SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES – 2015
SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES – 2014
SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION – 2016
SILVER MEDAL INTERNATIONAL WINE CHALLENGE – 2016
SILVER MEDAL TASTING.COM (JERALD O’KENNARD) – 2016
ONE OF THE BEST 10 SPARKLING OF THE WORLD EFFERVESCENTS DU MONDE – 2014
2 STARS HARPERS WINE STARS – 2017
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Description

Tasting notes: CODORNÍU – JAUME DE CODORNÍU MAGNUM

  • View: Color pajizo brillante.
  • Nose: Solemne y distinguido, su acusada personalidad enmarca delicados detalles y matices aromáticos brillantes y muy sugerentes.
  • Mouth: Su sabor se prolonga y perdura en el paladar.

The Winery

The group Codorníu Raventós it is the family business more ancient of Spain and the 17 the world. Over 460 years of history dedicated to the production of wines and cavas of great value have led us to erect 10 wineries in the best wine areas of the world.

The origin of cava is situated in 1872, when Josep Raventós develops, in the municipality of Sant Sadurní d'anoia, the first bottles of cava following the traditional method of second fermentation and aging in bottle. Currently we produce more than 240 millions of bottles a year of the D. Or. Cava and Sant Sadurní continues to be the town where is concentrated the greater part of the development but also allows his production in other areas of Spain.

The three traditional varieties grapes in the elaboration of cava, the Macabeu, Xarel·lo and Parellada, have special characteristics that complement each other. Codorníu pioneered the introduction of the Chardonnay and Pinot Noir, original Burgundy. Codorníu has the oldest wine of these varieties in Spain and is the hold that meets a greater experience in your wine making. Other varieties used in the production of rosé cavas are Trepat, Monastrell and Garnacha. The grape varieties of Codorníu define our style: tradition and innovation.

The secret of a good cava is elaborated with grapes of the highest quality, and this can only be achieved with a good selection and the meticulous care of the vineyard. The cava of Codorníu was born in the vineyards of the property. From many years ago, in Codorníu we apply them the techniques of viticulture sustainable, namely, we let nature take its course and only intervene when there are mismatches. Each grape variety is different and requires a climate and a soil special.

Codorníu is the only producer of champagne which uses grapes from vineyards of three climatic zones are very different within the D. O. Quarry. It is a trait of exceptional that allows us to plant each variety in the area where it is able to display all of its expressiveness and, at the same time, provides Codorníu as a potential unmatched to be able to create different styles and types of champagne.

These three climatic zones are:
• The Penedès, soil type clayey-calcareous and mediterranean climate, where the grapes of traditional varieties, Macabeu, Xarel·lo and Parellada expressing all of your unique and original.
Conca de Barberà, a zone with moderate continental climate ideal for the cultivation of the Pinot Noir variety, from which we get grapes with a mineral touch thanks to the slate floors.
Costers del Segre, the most continental of the Catalonia interior, where the great thermal amplitude between day and night produces grapes with a high aromatic concentration and flavors, and a vibrant freshness ideal for the varieties Chardonnay and Pinot Noir.

The development process is key for the elaboration of cava, called traditional method or champenoise. We characterized a unique style for our cavas by combining grapes from local and international cellars elegant, very expressive, fresh and aromatic, respecting the character of the grape variety and the terroir.

 

Additional information

Weight 1.5 kg
Type

Type of cava

Brut

Wineries

Grapes

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To nothing

Without add

Graduation

Per unit or Box 6

Pairing

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Parents

Conservation

Preferential consumption

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