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Champagne Laurent Perrier – Brut Millésimé 2006

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Laurent-Perrier has chosen to make crops very rarely, only by choosing the best years. This makes the Brut Millésimé it is an exceptional wine and exceptional that clearly express the specific character of a year in the style of Laurent-Perrier. Therefore, Laurent-Perrier Brut Millésimé 2006, champagne is a remarkable and exceptional.

Mix and wine making Varietal grape: Chardonnay 50% Pinot Noir 50%

Elaborado exclusivamente con uvas Chardonnay of the Côte des Blancs y uvas Pinot Noir from the Montagne de Reims

Crus: Pinot Noir from the Montagne de Reims: Verzy, Verzenay, Mailly, Louvois, Bouzy is the Chardonnay of the Côte des Blancs: Chouilly, Cramant, Oger y Le Mesnil-sur-Oger.

Pairing This Vintage Brut 2006 it is perfect with terrines, ham, chicken and other white meats.

 

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Description

Tasting notes: LAURENT PERRIER – BRUT MILLÉSIMÉ CHAMPAGNE 2006

  • View: Subtle nose with notes of fresh pineapple, apricots and almonds.
  • Nose: Nice, round, fresh and balanced.
  • Mouth: End with notes of peach and plum.

The Winery

The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two families after that she decided to expand the business.

Eugénie Hortense Laurent, your daughter, he inherited the House in 1925 and he sold it to Marie-Louise Lanson de Nonancourt in 1939.

André-Michel Pierlot, former volunteer and bottler from Chigny-les-Roses, it was established in 1812 en Tours-sur-Marne como négociant en los vinos de Champagne. Fue en este pueblo, en parcelas llamadas Les Plaisances y La Tour Glorieux que fundó lo que más tarde se convertiría en Laurent-Perrier. Su hijo, Alphonse Pierlot, happened and, by not having heirs, he bequeathed the House to his master of the cellar, Eugène Laurent.

After his accidental death in 1887, the widow of Eugène, Mathilde Emilie Perrier, took the helm of the business and combined her own patronymic with that of her husband, naming the business “Veuve Laurent-Perrier”. Con su fuerte carácter y reputación de integridad, developed the business, restauró sus finanzas y mantuvo a la Casa de manera magistral durante toda la Gran Guerra. In 1920, paved the way for the international expansion of the brand to be associated with Sir Alexander Fletcher Keith Mackenzie to invest in the uk market.

Eugénie-Hortense Laurent succeeded his mother in 1925. Given the economic crisis of the Wars and debt, he sold the property to Marie-Louise de Nonancourt in 1939.

Bernard de Nonancourt created the style of Laurent-Perrier. For this, he revived and took over the traditional ways of champagne, pero también lanzó nuevos enfoques tanto a nivel técnico como de mezcla. Él creó una gama de vinos únicos con su propia historia y personalidad. Laurent-Perrier ahora es célebre por su estilo y la consistencia de su calidad, cuvée after cuvée.

In 1881, when the master of the cellar, Eugène Laurent inherited the house of champagne Alphonse Pierlot, provided the foundations essential required to produce great champagnes, namely, las casas y la tierra para crear una finca de pleno derecho. Compró viñas en los mejores terroirs de Bouzy, Tours-sur-Marne and Ambonnay, dug 800 metros de bodegas y estableció un laboratorio de degustación.

Así es como el Domaine Laurent-Perrier (the State) fue anclado en Tours-sur-Marne. Este pintoresco pueblo está situado en el cruce de las tres principales zonas vitícolas del departamento de Marne: the Montagne de Reims , the Vallée de la Marne and the Côte des Blancs . También forma parte del ranking de las 17 aldeas de Champagne en el prestigioso áreaGrand Cr u’.

 

Additional information

Weight1.5 kg
Type

Type of champagne

Brut

Wineries

Grapes

,

To nothing

2006

Graduation

Per unit or Box 6

Pairing

, ,

Parents

Conservation

Preferential consumption

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