Champagne Laurent Perrier -Cuvée Rosé
The Cuvée Rosé it was created in 1968 from the boldness and the know-how of the House of Laurent-Perrier. Perfected at each stage of its manufacture, Cuvée Rosé is known for its consistency and its high quality. It is characterized by its aromas of ripe red fruit, high intensity and great freshness.
Mix and wine making Varietal grape: Pinot Noir 100%
Crus: 10 crus different mainly located in the areas south and north of the Montagne de Reims, including the famous Côte de Bouzy, especially of the best crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne .
The grapes of plots in carefully selected classified and despalean before them. The maceration, lasting from 48h to 72h depending on the harvest, helps the extraction of colour and the development of the richness of aromatic full of Pinot Noir.
Aging: 5 years minimum.
The bottle Cuvée Rosé Laurent-Perrier, with their lines of generous and curvaceous, it is unique: an invitation to complacency. When Bernard de Nonancourt launched Cuvée Rosé Laurent-Perrier in 1968, he decided to present his creation in a bottle uniquely distinctive to magnify this cuvee a very special.
He found his inspiration in the bottle quite thick made in the time of King Henry IV, adding the shield-shaped monogram “LP” with the form of seal. The packaging, in that moment it seemed very modern, has evolved gradually from 1968.
In these days, Cuvée Rosé Laurent-Perrier is sold in a case of presentation is extremely elegant, reminiscent of the delicate color of the wine and its grapes Pinot Noir. It is a gift very appreciated and very sought after all over the world.
Pairing Its deep aroma makes it ideal for pairing with raw fish marinated, grilled prawns, exotic dishes, Parma ham and desserts of red fruit. The more daring prove it with asian cuisine or indian.
Tasting notes: LAURENT PERRIER – CUVÉE ROSÉ CHAMPAGNE
- View: Smart layer with a color that evolves naturally from some dyes raspberry towards certain shades asalmonados.
- Nose: Open on the nose, with outstanding freshness and a wide range of fruits of the forest: raspberry, gooseberry, strawberry and black cherry.
- Mouth: Open input and acidic, this wine was light and round. In the mouth it gives the feeling of plunging into a basket of fruits of the forest fresh picked.
The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two families after that she decided to expand the business.
Eugénie Hortense Laurent, your daughter, he inherited the House in 1925 and he sold it to Marie-Louise Lanson de Nonancourt in 1939.
André-Michel Pierlot, former volunteer and bottler from Chigny-les-Roses, it was established in 1812 Tours-sur-Marne and negociant wines in Champagne. It was in this town, in plots called Les Plaisances and La Tour Glorieux who founded what later became Laurent-Perrier. Your son, Alphonse Pierlot, happened and, by not having heirs, he bequeathed the House to his master of the cellar, Eugène Laurent.
After his accidental death in 1887, the widow of Eugène, Mathilde Emilie Perrier, took the helm of the business and combined her own patronymic with that of her husband, naming the business “Veuve Laurent-Perrier”. With its strong character and reputation for integrity, developed the business, He restored its finances and kept the house masterfully throughout the Great War. In 1920, paved the way for the international expansion of the brand to be associated with Sir Alexander Fletcher Keith Mackenzie to invest in the uk market.
Eugénie-Hortense Laurent succeeded his mother in 1925. Given the economic crisis of the Wars and debt, he sold the property to Marie-Louise de Nonancourt in 1939.
Bernard de Nonancourt created the style of Laurent-Perrier. For this, he revived and took over the traditional ways of champagne, but also it launched new approaches both technically and mixing. He created a range of unique wines with its own history and personality. Laurent-Perrier is now famous for its style and quality consistency, cuvée after cuvée.
In 1881, when the master of the cellar, Eugène Laurent inherited the house of champagne Alphonse Pierlot, provided the foundations essential required to produce great champagnes, namely, houses and land to create a farm full. He bought vineyards in the best terroirs de Bouzy, Tours-sur-Marne and Ambonnay, dug 800 meters of warehouses and established a laboratory tasting.
This is how the Domaine Laurent-Perrier (the State) It was anchored in Tours-sur-Marne. This picturesque village is located at the crossroads of three major viticultural areas of the department of Marne: the Montagne de Reims , the Vallée de la Marne and the Côte des Blancs . Also part of the ranking of the 17 Champagne villages in the prestigious area ‘ Grand Cr in '.
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