Espumoso Valtea Brut nature
A wine aged on its lees, between 12 and 13 degrees, in the screening process, until manual separation of the lees. Making it a unique wine
The Sparkling Valtea is the first and only wine Galician these features certified with the seal of Galicia Quality.
Step Visual: Pale yellow, with golden highlights, accompanied by tiny bubbles rising threads.
Olfactory phase: Complex and expressive. Remember toasted brioche, of his time on lees envejenciendo. Similarly reminds fresh fruit and scented white flowers.
Palate: Creamy mouth feel that is balanced by the acidity.
Type: Sparkling red wine made from D.O. Rias Baixas
Producer: Wineries Valtea
Method of Preparation: Tradicional Champenoise
Designation: O.D.. Rias Baixas
Grapes: : 100% Albariño
Optimum serving temperature: 8-10º C.
Pairing: Ideal with fish, seafood, cheeses and foie. Even with white meats and poultry