Sparkling wine Loxarel – MM of Loxarel
Viticulture, organic and biodynamics.
Méthode traditionnelle. Harvesting is done in two phases: the Chardonnay grape harvest is carried out in the first week of September and the Pinot Noir the last week.
Rice stews, "marmitako" tuna, fish soup, sushi.
Tasting notes: LOXAREL – MM OF LOXAREL (ESPUMOSO CLASSIC PENEDÈS)
- View: Color onion skin with golden reflections. Its long ageing process and removed manual show us a few rows of fine bubbles and persistent that when they reach the surface they explode, forming a slight layer of foam.
- Nose: Fragrant, with a delicate aroma of violet. The fruit appears in the form of cherry and apple. A few shades of smoky and toasty, rounded up this unique cup aromatic. The complexity of aromas suggests a promising future.
- Mouth: Elegance in the mouth is guaranteed. A true brut very dry, for those of us who like the foamy with character.
The cellar Loxarel He born of the vocation and the innovative spirit of Josep Mitjans that, with only sixteen years, developed their first 1.000 bottles of sparkling wine, thus breaking with the tradition of the production of bulk wine of the estate. It was the year 1985. After four generations in contact with the vine and the earth, the time had come to take a further step forward in the development process. Mitjans studied Oenology and took on the challenge of leading the restructuring of the business of the family vineyards. In 1987 registered Loxarel, that vindicates the value of the variety insígnia of the house: the xarel·what. Two years after, Teresa Nin he joined the company to deal with the administrative and commercial management of the brand, while you Were focused on the technical management of the winery and the vineyards. Loxarel has a small team of workers who are engaged in the vineyards and ensure that a year after the other the fruit of the land fill bottles without losing any of the essential characteristics of the terroir.
The personality and character of Josep Mitjans traspúa in their ecological and biodynamic wines. The connection with the earth and the relationship of the terroir with all that is around them, with the universe, characterized wines that are dynamic, breathe landscape and transport the palate to the Penedès; a sparkling wine with personality and character, and a few natural wines with essence, that reconnect with the earth and the spark of life in it.
|Type of cava||
Brut Nature Reserva
|Per unit or Box 6|