The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'.
Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops.
Estimated weight: 2,650 kg
Se cortan los tallos para conservar las partes más tiernas del grelo.
Exquisite vegetables, low in calories and high in fiber.
Already cooked, saute and ready to eat.
LOMO CURED SAUSAGE EXTRA SWEET 300grs APPROX.
Chorizo curing Galicia, sausage with selected pork, smoking and curing in the traditional way without preservatives or artificial colors, presented vacuum packed in packs of four units.
Presentation: Box with (3 out) vacuum packed
Format: 210g approx.
Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.
Healing: Of 45 to 60 days
Health and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.
Keep in cool and dry place.
Pairing: A good companion for the appetizer and snack.