White wine Edra BlancoLuz 2016
ʱ??BlancoLuz", that makes lovers of white wine to have the pleasure at your fingertips. This vid, almost unknown in the vineyard Spanish, provides a wine, wine of good table, is made to the 100% with the variety Viognier white full-bodied with a texture that is too smooth. The attack evokes aromas of flowers very fine, as honeysuckle, rosemary and fresh fruits such as pineapple and apricot, evolving then to the pear sweet, and ending curiously enough in aromas intrísecos to our climate, as dried fruit and lightly toasted. It is also spicy and for its high maturity, fills the mouth of honey and sweet sensations. Perhaps the 2012 is the best add up to now, spectacular.
There is a variety easy in your culture and has been crafted with care and maximum protection. Unknown in our area, for that reason it will be labeled as Table Wine. The vintage and the variety on the back.
To move all the work done in the vineyard to your glass of wine, it is macerated in cold to extract all their treasures trapped in the skin of the grape and transferring them to the liquid gold, the must, with the care of a fermentation soft, are transformed into an explosion of sensory when it is about the wine to our senses. A small fraction is fermented in oak barrels, to achieve an unforgettable experience when you decide to try it. White fish and shellfish such as crab, lobster and scallops make their smoothness engolosine your mouth.
The photo of the label, “Ne Timeas I”, it is the work of artist Mary Pi Rivera, huesca international recognition.
Tasting notes: BODEGA EDRA – EDRA BLANCOLUZ BLANCO 2016
- View: Color amarillo, pálido y brillante.
- Nose: The attack evokes aromas of flowers very fine, as honeysuckle, rosemary and fresh fruits such as pineapple and apricot, evolving then to the pear sweet, and ending curiously enough in aromas intrísecos to our climate, as dried fruit and lightly toasted.
- Mouth: It is also spicy and for its high maturity, fills the mouth of honey and sweet sensations.
The vineyard EDRA It is located in the town of Ayerbe, Pre-Pyrenees of Huesca, Spain. Protected Geographical Indication of Ribera del Gállego.
On a draining soil and calcareous clay, Edra recovers a tradition torpid, where the vines densely planted with Syrah, Merlot, Tempranillo, Grenache, Viognier and Parraleta, inter occur between 1,5 and 2 Kg per vine.
The vineyard floor is covered with topsoil that holds moisture, It generates organic matter and competes with strains. This, water stress and thermal contrast suffering the strains in summer, make the roots of the vines have to look deeper soils, aspect that gives the wines minerality notes EDRA these features tasting.
Edra are passionate winegrowers ... The trellises allow management asoleo. Craftwork by pruning, defoliated and wire management, get the custom control ripening.
|A rating of the vintage||
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|Per unit or Box 6|