Red wine Legaris Roble 2016

7.40 VAT

Legaris Roble it is a wine 100% Tinto Fino that seeks out the maximum fruit expression of the variety. A wine designed to offer a great intensity of varietal.


Vintage 2016 was carried out between the days 4 and 27 October. The grapes are despalilló and moved virtually the entire deposits. After a cold pre-fermentation maceration of 48 hours, performed the alcoholic fermentation to 24 ºC in order to preserve the varietal aromas. The total duration of the maceration was 8-10 days. Then the wine was spontaneously the malolactic fermentation takes place in stainless steel tanks. Once, the wine went into american oak barrels, where he spent a total of 3 months. Subsequently a slight clarification and a final filtration to refine the wine before bottling.


Selected grapes coming from the estates of Legaris and suppliers controlled.
Soils: alluvial, cascajosos, franco-sandy; and meanders around the River Duero. Viticulture: planting North-South. Selected Clones free of virus. Pruning cuts. Passes of green pruning to clear, pruning in the face of this (morning sun) of the rows, and thinning of clusters. Irrigation: due to the low rainfall of the area, to the poverty of the soils and the presence of a plant cover, it is vital to the irrigation. We use techniques of deficit irrigation controlled by applying water stress. Integrated Control of Pests: do not use insecticides or antibotrytis. Low pressure for mildew and control of oidium mainly with organic products. Vintage: to decide the optimal time of harvest, apart from the monitoring of ripening analytical, it also makes the tasting of the grapes to evaluate the maturity of the phenolic of these. It performs selective harvesting, harvesting the grapes and making the different terroirs separately.
After a winter in which the vine has been sitting in conditions sweet and with a precipitation rate lower than usual, the spring with abundant rainfall and low temperatures delayed the outbreak of the vine more than usual. The summer characterised by high temperatures, with no rain, it has been some blockage in the plants as a result of the need of the plants close their stomata to prevent excessive dehydration which has resulted in a defendant's retardation in the time of ripening, especially in young plants and in those located on land more arid.
Legaris Roble is ideal to accompany white meats, folders,salads, tapas and fresh cheeses


SKU: EB1000000250 Category:


Tasting notes: LEGARIS – LEGARIS ROBLE 2016

  • View: Color purple red high intensity with a bluish tone.
  • Nose: Protruding aromas of ripe red fruit, that reflect the typicity of the grape, and look, complemented by fine nuances of vanilla from its stay in the barrel.
  • Mouth: Wine greedy, balanced and round.

The winery

Legaris it lies in a territory of privileged, with a climate unique and exclusive of the D. The. Ribera del Duero. A new project that was born from the union of two ideas: the tradition of a land and the modernity of a society that advances by leaps and bounds. Innovation plays a decisive role, not only in your
production but also in its design and image. A clear way to define your wine, the way you do, and your soul. The harvest of Legaris arises between more than two thousand years of cultivation of the life of the Ribera del Duero and has as objective: create a wine unique and full of personality.

At the end of 1998, the Codorníu Group materialized their presence in the D. O. Ribera del Duero with the purchase of 90 hectares of land in the municipalities of Curiel de Duero (Valladolid) and San Martín de Rubiales (Burgos).

Just a few months later, in the spring of 1999, they planted the first vineyards, and in April of 2000 he was beginning to establish itself as the future bodega Legaris. The first wines of the winery, from selected vineyards, are a Foster and a Book that went to market for the first time at the beginning of 2003.

The two vineyards of Legaris have been planted with Thin Ink, although it is expected that within a period of time a 20% of the lands are devoted to the cultivation of Cabernet Sauvignon. The vineyard is situated at a height of between 700 and 850 meters above sea level soil loose, abundant in limestone, poor in iron and low fertility.

The building that houses Legaris was designed and built by the architect Domingo Triay, architect, among other works, from the bodegas Raimat and Trough. Legaris has a structure essentially functional and its distribution responds to the rational flow of the process of elaboration of the wine. Located a few kilometres from the town of Peñafiel, the winery is distributed in the form of a cross, on two levels and has a structure markedly cubic.

Additional information

Weight 1.5 kg

Wine type

To nothing


A rating of the vintage

Very Good


Temperature of service


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Per unit or Box 6

Preferential consumption





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