Red wine Blank 2014
Selection table for bunches, de-stemming and further selection of grains. Maceration at controlled temperature, alcoholic fermentation in vats of wood 50 hl and 100 hl. Malolactic fermentation in vats of French oak.
He remained 16 months in new barrels of French oak and 6 months in wooden casks.
Tasting notes: WINERIES AND VINEYARDS IN THE BLANK – BLANK RED 2014
- View: Color deep cherry red, with purple edge. Cover layer, deep. Tears well and slowly.
- Nose: Powerful, intense, fruit that are very crisp, clean, mixed with the aromas coming from the ageing in French oak. Blackberry and raspberry are intertwined with balsamic notes, spicy and some
- Mouth: Balanced, meaty highlighting an important smooth tannin.
Located in Olivares del Duero, account with 24 hectares of vineyards, and the natural ingredients and technical resources to produce wines of quality and modern court in which it has been sought to a good expression of the vineyard.
|A rating of the vintage||
|Temperature of service|
|Per unit or Box 6|