White wine Javier Sanz Viticulturist – Javier Sanz Sauvignon Blanc 2017

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Viticulture

The variety was brought more than 40 years to the area, from France. Strains are located in the place of Camino Real and, for its characteristics, both the type of cluster, and vines, It was adapted exceptionally stony terroir to terroir stony. It has a short vegetative period vegetative and have small leaf, pentagonal, small clusters, very compact, and elliptical berries. The climate is continental with very cold winters, lluvias durante la primavera
y el otoño y veranos con temperaturas diurnas muy altas y descensos de hasta 20 ° C overnight. This causes marked continentalidad grapes retain their acidity and aromatic compounds which develop during the day.

Elaboration

The harvest is performed mechanically, night and with integrated despalilladora, at optimum ripeness. The preparation is meticulous, with a criomaceration, clarified wort gravity for one day. Fermentation temperature below 15 ° C stainless steel tank. slow fermentation to preserve maximum aromas.

Pairing

It will combine with any type of shellfish, natural or lightly cooked; seafood, such as shrimp or crab or just with grilled white fish. Also it combined with cold dishes such as gazpacho, the vichyssoise or goat cheese salad.

 

Description

Tasting notes: JAVIER SANZ VITICULTURIST – JAVIER SANZ SAUVIGNON BLANC 2017

  • View: De color amarillo pálido y destellos verdosos.
  • Nose: Característicos aromas varietales como la lima, la hierba y las flores blancas. También muestra
    notas de fruta tropical, como la piña y la fruta de la pasión
  • Mouth: Muestra una acidez que aumenta la sensación de frescor y acentúa sus sabores cítricos y tropicales. De cuerpo medio, resulta fresco. Deja en el paladar un agradable recuerdo floral y mineral.

The winery

The philosophy of this winery is based on the conservation of vineyards prefiloxéricos (with more than 150 years old), of native varieties and in the recovery of varieties almost extinct. Five generations of winegrowers for more than 150 years have continued the tradition. A meticulous and rigorous work in the field to get a grape of the best quality, faithful to the philosophy of Javier Sanz Viticulturist: intervene as little as possible in the development process.
Javier Sanz Viticulturist account with 104 hectares of vineyards on the property, what that allows it to control the development of plants. Among these vineyards, we find true treasures of the vine, as the vineyard prefiloxérico of The Payment of Grasshopper.

 

Additional information

Weight 1.5 kg
Type

Wine type

To nothing

2017

A rating of the vintage

Very Good

Grapes

Temperature of service

Pairing

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Wineries

O.D..

Parents

Per unit or Box 6

Preferential consumption

Conservation

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