White wine Javier Sanz Viticulturist – Javier Sanz Verdejo 2017

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Viticulture
Verdejo grapes from which the wine is produced come from our oldest vineyards in La Seca. They are the result of the personal selection of Javier Sanz. Is about 45 ha ha over 40 years of age. The floor where these vineyards is composed of a surface and subsurface pebble clayey, factores que aportan al vino un toque
mineral. The climate is continental with very cold winters, lluvias durante la primavera y el
otoño y veranos con temperaturas diurnas muy altas y descensos de hasta 20ºC durante la noche. This causes marked continentalidad grapes retain their acidity and aromatic compounds which develop during the day.
Elaboration
Vintage is nocturnal mechanical and is carried out with integrated despalilladora at its ripest. During the fermentation process a rigorous temperature control is followed in order to preserve the maximum flavor characteristics of this wine. Criomaceración, clarified wort gravity for one day. Fermentación a temperatura menor
de 15ºC; in stainless steel. slow fermentation to preserve maximum fruit aromas. Bred with its lees for months before bottling.
Pairing
It's great to enjoy it as an aperitif or with seafood, salted fish, ceviche, sashimi, etc. Combined with delicate flavors and slightly spicy white fish.

Description

Tasting notes: JAVIER SANZ VITICULTURIST – JAVIER SANZ VERDEJO BLANCO 2017

  • View: Brillante en la copa, con ligeros reflejos verdosos.
  • Nose: Sus frescos aromas recuerdan al pomelo dulce y la piña y muestran ligeras
    notas de anís e hinojo.
  • Mouth: En el paladar es seco, de cuerpo medio y acidez refrescante. Perfecto para
    beber a cualquier hora.

The winery

The philosophy of this winery is based on the conservation of vineyards prefiloxéricos (with more than 150 years old), of native varieties and in the recovery of varieties almost extinct. Five generations of winegrowers for more than 150 years have continued the tradition. A meticulous and rigorous work in the field to get a grape of the best quality, faithful to the philosophy of Javier Sanz Viticulturist: intervene as little as possible in the development process.
Javier Sanz Viticulturist account with 104 hectares of vineyards on the property, what that allows it to control the development of plants. Among these vineyards, we find true treasures of the vine, as the vineyard prefiloxérico of The Payment of Grasshopper.

 

Additional information

Weight 1.5 kg
Type

Wine type

To nothing

2017

A rating of the vintage

Very Good

Grapes

Temperature of service

Pairing

, ,

Wineries

O.D..

Parents

Per unit or Box 6

Preferential consumption

Conservation

Graduation

Region

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