Tempranillo, Cabernet Sauvignon, Merlot and Syrah.
The development of the different varieties that compose this wine was carried out separately in order to obtain the maximum typicality varietal. Acantus Tinto remained in oak barrels to achieve greater complexity, between 3 and 5 months.
Presents a bright cherry-and medium-high intensity, with shades of ruby at the edges. Nose, it is powerful, showing nice fruity aromas and nuanced by notes of maturity on the line of the roasted coffee, spicy and ripe fruit. In the mouth it is broad and full-bodied. Well-structured, round and without sharp edges.