Red wine Raimat Vallcorba

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Raimat Vallcorba it is a red wine produced by the winery Raimat in D. Or. Costers del Segre.
Raimat is the second project Grup Codorniu, owned by the Raventos family. Raimat, further, highlights in the field of research in enology, with more than 30 research projects wine is an authentic reference to a european and global level.

Raimat Vallcorba is made from Cabernet Sauvignon and Syrah. The Cabernet Sauvignon grapes come from the finca Vallcorba, of calcareous soils, burdensome, light and very drained. The Syrah come from the farm Tibidabo, soil surface, texture fine and compact.
The winery Raimat practiced organic farming, All vineyards are certified the CICC (Consell Català de Producció Integrated).

The whole development of Raimat Vallcorba is aimed to maintain the fruit expression and freshness of the primary aromas.

Therefore, the fermentation is carried out along with the skins, in stainless steel tanks, at a controlled temperature of 28ºC. Subsequently, a long maceration of 1 month, during which the power extraction of the qualities of the grapes by pumping over and the presence of the skins ensures a wine with good body and texture.

After the vinification, the wine passed an aging process of 20 months in French oak barrels (80%) and american (20%) of 225 liters.

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Description

Tasting notes: RAIMAT – RAIMAT VALLCORBA TINTO DO?

  • View: Cherry red with flashes of violet. Clean and bright.
  • Nose: Elegant and complex. Intense ripe red fruit combined with toasty notes and spicy, vanilla, cinnamon… Background slightly balsamic.
  • Mouth: Sabroso y complejo, step envelope, velvety, leaves large variety of fruity notes, sweet and spicy. Sweet tannins and polished. Persistent finish.

The winery:

The current landscape of the finca Raimat has little to do with the beginning when Manuel Raventós began his dream, after the acquisition of 3.200 hectares of barren lands in Lleida. In those days the farm was just a desolate desert from which it was difficult to imagine that it could be obtained from fruit some day.

In the middle of the desert who bought the Raventós family, they erected a castle on top of a hill. A coat of arms engraved in the stone over the door, and explains the name of Raimat. In him appear to be a bunch of grapes and a hand, in Catalan, “raïm”, and “mà”, which illustrate the origin of the word Raimat.

The winery Raimat is the result of two architectural projects only. In 1918, Joan Rubió i Bellver, a disciple of the famous Gaudi, built what would be the first reinforced concrete building in Spain and in 1988, Domingo Triay would be in charge of carrying out the new and current wine cellar at Raimat.

Additional information

Weight1.5 kg
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