Home/Beverages/Wines of Catalonia/O.D.. Montsant/Rosé wine Josep Grau – L’ Efecte Volador Rosat

Rosé wine Josep Grau – L’ Efecte Volador Rosat

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8.74 VAT

Viticulture and Vineyards

The grapes for this wine comes from an estate of Marca (The Priorat) with clayey soils and decomposed granite. Vines 5 years of age. Organic cultivation. The work is carried out 100% manually.


The grapes are harvest and pressed slowly in a pneumatic press for a period of 6 hours to perform a extraction slow of all the aromatic potential of the variety. Ferments for 15 days in stainless steel tanks, where it will remain after 5 more months to finish maturing.

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  • View: Bright and clean strawberry-color with edges asalmonados.
  • Nose: Very aromatic, intense and thought-provoking. With red fruit, very juicy and fresh, nuanced by numerous white flowers, hints of white fruit and a fresh, grassy end.
  • Mouth: Very tasty and light in the mouth. A Garnacha and Syrah reflected with a sweet tooth step, juicy, very balanced and, surprisingly, dry. Excellent acidity that enhances the freshness of this rosé wine. End very nice and invites to a cup more.

The winery

The winery: Josep Grau It is a family project located in the town of Marca in the Appellation of Origin Montsant. Currently we produce one hundred thousand bottles of various wines, of which, the 70% distributed for export and the rest in the domestic market. Josep Grau is the winemaker and owner of the cellar and currently manages 26 ha vineyard at various points of the D. O Montsant and with all the diversity of soils. From small productions by strain ranging from 500 grams in the vineyards of more than 70 years old, until the 1,5 kilos/strain in the vineyards of 15 to 40 years old. All work is done by hand, from pruning to vintage. The viticulture is organic, free of herbicides and pesticides.

The varieties grown in the winery: Josep Grau son: Garnatxa Blanca, Grenache Ink, Samsó, Cabernet Sauvignon y Syrah. One of the basic characteristics is that Josep Grau wines, the D. O Montsant, They are not corrected and are as obtained from the vineyard. The main objective is to bring the fruit of the vine with all its natural characteristics to the bottle. From the beginning of his career working with indigenous yeasts and minimum levels of sulfur, to ensure just the proper protection for the wine. The fermentations are conducted in tanks of cement in a 90%, the rest in stainless steel and oak. The wine rests in foudres of 2.000 liter oak austro-germans mostly, and barrels 500 liters French oak of various tonelerías.

The main objective is to make wines of Josep Grau absolutely reflect the Montsant area and add, with complexity and personality, fresh, structure and balance. The wines made by the winery of Josep Grau son:

  • LEfecte Flying
  • Vespres Vinyes Velles
  • Vespres Blanc
  • Regina
  • The Florens


Additional information

Weight1.5 kg

Wine type

A rating of the vintage

Muy buena


Temperature of service






Per unit or Box 6

Preferential consumption





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