Red wine Cal Grau – The Ninota 2015
The Ninota Vins is the new project of Company Vineyards Iberian in Catalonia. The Ninota arises from the concern to produce wines of reduced production where the common denominator is house the different appellations of origin of Catalonia: Priorat, Montsant, Terra Alta, Penedés. We talk about wines that are a true reflection of their soils, environments and weather, putting flag a great respect for the variety.
Each wine will have your style and personality, offering a great added value. Fran Vernet, winemaker Cal Grau, is the culprit of ensuring that each wine has its own style and a own personality well defined, offering a huge value added very personal.
One of the successes of Vernet and the Osborne family it is The Ninota 2015. Belonging to the D. O. Q. Priorat, whose grapes main are the garnacha and cariñena, that dwell in soils on mountain of slate and licorella, with a small contribution of syrah grapes.
Vinification and ageing: 4 months in barrel.
Tasting notes: CAL GRAU – THE NINOTA RED 2015
- View: pillory middle layer with garnet.
- Nose: medium intensity, good fruit, good minerality and nice character balsamic.
- Mouth: fresh wine with very good acidity, tannins velvety and well polished. Light in the mouth with a pleasant end.
Bodegas y Viñedos de Cal Grau is a wine project started in 2000 by the Osborne family – Osborne in the finca La Solana, located between the Lloar and the Molar. The winery is located in the same estate, that has an extension of 40 ha, of which 22 are vines of the native varieties grenache and carignan. Work is also being varieties of a more international, such as Cabernet Sauvignon, the Merlot and the syrah. The soil of the farm is slate and the vineyards are arranged in terraces, between large areas of mediterranean mountain..
|A rating of the vintage|
|Temperature of service|
|Per unit or Box 6|