Red wine Bielsa Ruano – The Noi of the Sax 2017
Fermentation at a controlled temperature during 7 days and maceration for 20 days.
Tasting notes: BIELSA RUANO – NOI LO sax BLACK 2017
- Nose: Aromas of red fruits and notes of lactic acid.
- Mouth: Elegant, voluminos, silky, oily and with a long aftertaste.
Bielsa Ruano wines is a family project born the year 2017 in the municipality of Vilalba dels Arcs, within the DO Terra Alta, of the hand of Joaquim Bielsa, winemaker and grape grower.
The project has 10 hectares of vineyards that are exclusively Garnacha Blanca and Garnacha Tinta.
|A rating of the vintage||
|Temperature of service|
|Per unit or Box 6|