White wine Extrísimo semi-Masia Bach 37,5 cl. (x 12)
Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues.
They wanted to link the best cotton winemaking tradition giving the best cotton nameof "Extrísimo" to
the best vineyards from which historically came wines Masia Bach.
Wine that gave fame to the winery. His soft palate and slightly sweet-it marked an era and with it a precedent of sweet wines of calidad.Su fruitiness has been enhanced by his stay in the barrel.
Se espera alcance su máxima evolución en dos años, staying in good condition for 5 years old.
Complemento perfecto para repostería, foie gras and blue cheeses. It is also a good accompaniment to snacks, seafood and fish stews.
Tasting notes: BACH EXTRÍSIMO SEMI-SWEET 37,5 CL.
TASTING NOTEVIEW bright yellow with golden reflectionsNOSE aromas of honey, dried apricots, vanilla, skin of orange confit,with notes of sweet spices and fruits
dryMOUTH surround and sweet with flavours candied fruit , honey with notes of american oak, very creamy.
Nice final intense with hints of orange peel candied
The cellar-mansion of Bach began to set in 1918. The work was carried out under the direction of architect José María Sala, who prior to the start of construction toured the main areas of wine production of Italy and France to find models in which reflected.
After the acquisition of Bach by the Codorníu Group, there were a series of expansions and renovations that gave it its current form from the cellar. In 1988, the architect, Domingo Triay projected a new bottling hall and expedition and in the 2001, he built a barrel room. The changes have always respected the guidelines of the original construction.
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