Red Red Wine House – The Invisible Man
With the add 2016 we have developed the ultimate expression of Rioja Alta. The old vines we work in Fonzaleche joined the work in the field and the selection and handling of the grapes during harvest have resulted in a unique wine.
Harvest during the first half of October, for optimal maturation sections, manually. Fermentation in stainless steel at a controlled temperature of 28 ° C to achieve this balance between extraction and aromatic content varietal.
After malolactic fermentation tank makes a wine aged in French oak barrels sophomores 225 and 500 litres for 12 months.
Add very good with great balance between acidity and alcoholic strength. Excellent phenolic maturity. Favorable evolution throughout the growing season.
Tasting notes: RED HOUSE – THE INVISIBLE MAN TINTO
- View: Red wine pillory, high layer.
- Nose: Complex aromas of black fruit (must, blackcurrant), spicy flavors with hints of liquorice and nutmeg assembled with smoked conferred barrel aging.
- Mouth: Fleshy, long. A complex wine.
“Bodegas Red House – Wine Designers: They understand wine as the expression of a family, of a land, a climate, from a source to final. The great diversity of terroirs and Mediterranean climates offer them a range of local grapes, faithful to each type of terroir. That is the wine heritage that want to reflect on their wines. In a sector governed by the power of large groups, RED HOUSE presents an innovative and revolutionary vision. Beyond the place of bottling or large wineries is viticulture, oenology and design of a wine, which ultimately it is the transmitter of pleasure taking it. The team of oenologists, sommeliers, designers and professionals of the wine world has a unique obsession: develop the perfect wine. Terroir wines, real, with personality and structure, harvested and processed with the utmost respect for the natural qualities of varietal and indigenous yeasts, thus reflecting, the aroma of origin”
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