Luis Alegre Roughing red wine carbonic maceration
With a limited production of 3.000 bottles, Luis Alegre Roughing 2017 it is elaborated with grapes from vineyards of 60 years of age. Once harvested manually, is encuban whole bunches and these undergo the technique of the carbonic maceration. After pressing, for obtaining of the must-wine, it is carried out a controlled fermentation between 16 and 17 degrees celsius during 4 the 5 additional days.
After a process of stabilization between 4 and 5 weeks, the wine rests for a single day in French oak barrels for, below, proceed to grinding and bottling.
Tasting notes: LUIS ALEGRE ROUGHING CARBONIC MACERATION RED WINE
- View: ruby red color with violet trim, wine with a middle layer of high,clean and bright.
- Nose: aromatic and sweet, with aromas of red fruit and a touch of violets.
- Mouth: very fruity. Long and persistent aftertaste of red fruits and licorice.
Located in Laguardia, in one of the most exclusive areas of wine production of Spain, Bodegas Luis Alegre born in 1968 the passion of a family wine.
1968 Foundation of the winery Luis Alegre. Young wines are made and parenting.
1999 New was the hold of the hand of great professionals: creation of a new society along with the founder, and Alejandro Simó in the direction.
2010 After several years of r+D+I and subsoil studies is the first vintage of the vineyards unique.
2017 Starts a new stage in the winery with the development of projects in terms of viticulture, cooperage, enology of precision and wine tourism.
This winery has 52 hectares of own vineyards located in privileged areas of Rioja: Laguardia, Labastida, The Villar and Torremontalbo. A land composed of limestone soils, suitable for the cultivation of the vine.
Finca La Reñana, Plot No. 5 and Farm Portiles are the most prominent. All of them with base limestone that guarantees the fineness and longevity of the wines. This type of land interspersed in some cases with ferrous components, (Farm Portiles), fine sand (Finca La Reñana) or raids salinas (Plot No. 5) by being this property is located within the Natural Park of The Lagoons of Laguardia character interestingly salínico (distance to the sea approximately 150 km).
The characteristics of each farm, as differentiated allow to produce wines of very different and all in the line of the philosophy of Bodegas Luis Alegre: the conception of wines of high and very high range. This translates into productions limited and selection processes are very demanding, always oriented to the quality of the wine
|A rating of the vintage||
|Temperature of service|
|Per unit or Box 6|