Red wine – Viña Pomal 106 Barrels Reserve 2013

17.15 VAT

This limited edition is a tribute to the birth of Viña Pomal in 1908, coinciding with the vintage 2010, a vintage historic Bodegas Bilbaínas, and qualified as excellent by the Regulatory Council of the Rioja Qualified Designation of Origin. ISsta special edition is the result of a selection of 106 barrels made by Alejandro López, winemaker of Bodegas Bilbaínas. 90% Tempranillo, 5% Grenache and 5% Graciano, raised 20 months in barrels of French and american oak (Reservation). The design of the label has been recovered in the same blue color Bilbao, city that gives its name to Bodegas Bilbaínas.

DEVELOPMENT (VINIFICATION)

A personal selection of winemaker among the best wines of Viña Pomal. Fermentation with indigenous yeasts. 28-30 ° C and a maceration total 25 days. Are breeding during 20 months in american oak barrels (84%) and French oak (16%) (Reservation). A third of the barrels are new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel the wine stays two years in bottle before release onto the market.

VINEYARD (VITICULTURE)

The finca Viña Pomal is made by 90 hectares of vineyards. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro.
Combine on our farm D. O. Ca. Rioja the different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
PAIRING
Viña Pomal 106 Barrels Reserve is the perfect complement to soups and stews, grilled meats and mature cheeses.
AWARDS
91 POINTS TIM ATKIN (UK) – RIOJA REPORT 2018
91 POINTS TIM ATKIN (UK) – RIOJA REPORT 2017

Description

Tasting notes: BODEGAS BILBAÍNAS – VIÑA POMAL 106 BARRELS RESERVE 2013

  • View: Cherry with garnet of medium-high intensity.
  • Nose: Roasted notes with licorice and black fruits, flowers of violet and fennel. Background mineral notes, chocolate and fine woods (cedar).
  • Mouth: Vino estructurado y sabroso, with great persistence and balance.

The winery

With more than a hundred years old, Bodegas Bilbaínas has been faithful to the philosophy that a day dream of its founder Santiago Ugarte in 1901.

Registered as signature bottling oldest in La Rioja, is proud to be the winery with the largest area of underground cellars underground of the territory (3.400 m2) and with the greater surface area of vineyard in the municipality of Haro arranged around. All in all they are 250 Has a quality uniquely nurturing home-grown grapes to the winery, this ensures a fast processing without loss of quality.

Set in the heart of the neighborhood of the station Haro, its strategic location allowed it from the start to take advantage of the train as means of transport for getting their wines to any corner of the planet. Have had many vintages since then, and during this time, with its flagship brand, Viña Pomal (1904), the winery has maintained her personal style so much success and recognition has been given internationally to this denomination.

Today, Bilbaínas has some of the wines and champagnes more prestigious and emblematic Rioja among which are his classics Viña Pomal, Viña Zaco, Ederra, Royal Carlton and The Vicalanda, as well as their Unique Wines of Maturana, Tempranillo white, Graciano, Grenache.

Bodegas Bilbaínas has 250 hectares of vineyards of his ownership. These cater to the 70% the production of the winery, while 30% remaining comes from growers in the area. Produces a few 2,4 millions of bottles a year, and belongs to the group Codorniu.

 

Additional information

Weight 1.5 kg
Type

Wine type

To nothing

2013

A rating of the vintage

Very Good

Grapes

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Temperature of service

Pairing

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Wineries

O.D..

Parents

Per unit or Box 6

Preferential consumption

Conservation

Graduation

Region

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