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Red wine Tandem – Ars In Vitro

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6.50 VAT

Ars in vitro In Latin, art in glass or in bottle. In this wine Tandem wants to express the freshness and power of its grapes from cold climate of the Valley of Yerri without the presence of wood. Cool, fun, for any occasion and nice.

Cold pre-fermentation maceration. Fermentation 25-27 ºC in stainless steel without pumps, with immersion of the cap or pigeage. The wine is decanted by gravity to the concrete tanks on the lower floor of the winery of development where they perform the malolactic fermentation and clarify naturally by settling.
Bottled by gravity with a filtration minimum.

Minimum 24 months in concrete tanks. Does not pass through wood.

2011 – 89 points Stephen Tanzer International Wine Cellar, 88 points Robert Parker's Wine Advocate
2012 – 90 puntos Stephen Tanzer
2013 – The Wine Merchant Top 100, 91 puntos Vinous Antonio Galloni

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  • View: Color cherry red.
  • Nose: Wine mountain, with a powerful expression of the terroir. Mineral, Intense floral aromas dominated by violets, background of cherries and strawberries.
  • Mouth: Fresh wine, long leave long remember, and which again shows the characteristic flower of the caste merlot.

The winery

Company Wine Tandem it was founded in January of 2003 by Alicia Eyaralar, José María Fraile and a small group of family and friends, wine lovers.

After a long career in development and marketing of wines, first together and then separately in different warehouses, he was born the concern of undertaking a Tandem flight.

Tandem means, in Latin, “at last” and represents the aspiration of its two partners, promoters, fulfilling a lifelong dream and mission that have been entrusted to you is the following, to quote his own words:

“Our mission is to make our work and dedication to great wines and to make Tandem a benchmark of quality in the DO Navarra. We work with humility, and not sparing any efforts to be very consistent at each harvest, thinking only improve and project confidence.

Our commitment is to follow the path that we have set, a different way to the rest, that stands for the respect of nature, the mimo exquisite in everything we do, and the work with the minimum intervention possible. All with the goal of making elegant wines with personality, that express the character of the land where they are born and they get the full satisfaction of our customers”.

The wines of this winery are vegan, because they are sustainable viticulture and a philosophy of minimal intervention.


Additional information

Weight1.5 kg

Wine type

A rating of the vintage

Muy buena



Temperature of service





Per unit or Box 6

Preferential consumption





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