Vino Tinto Yellow Tail Syrah
The philosophy behind the brand Yellow Tail is to offer wines that are simple and aimed at anyone who wants to enjoy a glass of wine with friends without major complications. Shiraz is the variety most widespread in Australia, so this wine red wine is the maximum expression of Yellow Tail. Yellow Tail Shiraz is a wine that is intense without being excessive, very easy to drink even as young wine.
DEVELOPMENT (VINIFICATION) The Shiraz from Yellow Tail is made from grapes from vineyards of the highest quality. Once pressed and being removed from their stems, the grapes are fermented with the skins and in contact with oak wood. Its temperature-controlled fermentation ensures extraction of all the flavor, the color and tannins typical of the variety. The wine is bottled in the cellars of the family Casella, in Yenda, New South Wales.
Tasting notes: CASELLA WINES (AUSTRALIA) – YELLOW TAIL SYRAH RED WINE
- View: Red cherry Color with garnet rim and base coat.
- Nose: Its intense aroma of red fruits is complemented with a subtle touch of licorice, some sweet notes of blueberry and a touch of lightly spiced oak.
- Mouth: Red youthful and full of character. Soft and juicy in the mouth, its flavors of ripe cherry and blackberry offer a final prolonged and delicious, in a well structured wine with body.
The family-owned winery Casella Wines it belongs to the business group australian Yellow Tail and has its vineyards in the lands of Yenda (Australia). The family Casella has links wine dating back 6 generations to Italy. Yellow Tail wines are created with a simple philosophy – to make a great wine that everyone can enjoy. This wine is everything a great wine should be: accessible, fresh and full of flavor. Yellow Tail is one of the five most important wine brands in the world.
Their range of wines includes 8 varietal Yellow Tail (including Shiraz and Chardonnay), 3 mixtures and 1 sparkling white and rosé wine. The portfolio book includes 6 varieties, including Cabernet Sauvignon and Pinot Grigio. The Reserve wines are produced by John Casella and chief winemaker, Alan Kennett of Casella Wines, Australia.
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