FLAVIA Roandi is elaborated with grapes of our new plantations, between the ages of 5 and 10 years old. Settle in patches dominated by the slate slabs and the xistos, mid-altitude 550 meters and orientation south. After the manual selection of the grapes, the processing is done in stainless steel tanks, subsequently going to a foster in
oak barrels of 4-5 months.
After a period of resting in bottle, comes out to the market to show its freshness and vividness. Cherry red, clear and bright, middle layer and shades of youth. Aromatic intensity average and elegant, highlighting the ripe red fruit, you must, currants; light touch dairy and fruit happens (figs). Memories of coco, provided by the wood. Character, fresh and fruity. Entry into soft mouth, with a certain feeling dry at the end, own the tannin of the wood.