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Albariño: The Val aging on lees

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22.45 VAT

Selected based on analytical criteria and organoleptic primarily to indicate that a particular vintage is suitable for long aging on lees in stainless and able to express all the potential that it can be expected harvest steel. This wine is only produced in years of exceptional quality.

Cata: Straw yellow with brilliant green flashes expressive. High aromatic intensity, while complex and enjoyable, ripe white fruit, Flowers, balsamic (laurel), citrus fruits such as grapefruit and mineral background. All a blur of impressions. As the wine is oxygenated in the mouth, aromatic scent sensations of the palate fruit, laurels and citrus. Lively acidity that gives freshness, palatability and persistence attributable only to the best albariños.

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Producer: Bodegas La Val
Appellation: Rias Baixas
Grapes: 100% Albariño
Recommended: Suitable for seafood and fish but also terrific host for fresh cheeses, was, birds and various rice and pasta.

It is recommended to drink 12 ºC.
Graduation: 12.5%

Wineries VAL, Founded in 1985, It is one of the pioneers of the Designation of Origin Rias Baixas. Originally located in the municipality of O Rosal, riverside Minho, the farm called LA VAL, originally cultivated varieties Albariño, Loureiro Treixadura.

The Val aging on lees

Additional information

Weight 1.3 kg


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