FASE VISUAL: Yellow Color with greenish lemon Olfactory phase: High intensity, notes of fruit white pulp type pear, apple, peladillo and melon. Presents a background of citrus orange. Palate: Light tip of bubble, step sweet and intense. Presents an aftertaste very fruity, and citrus. CHEMICAL ANALYSIS
- RESIDUAL SUGAR: 14 g/l
Alcoholic fermentation at 16-18ºC in stainless steel tanks. Is interrupted prior to completion by the employment of cold, so Marieta contains 14gr./L. of residual sugar.
TECHNICAL DATA SHEET Type: White Wine Semi-Sweet Producer:Bodegas Martin Codax D.O Title. Rias Baixas Grapes: 100% Albariño Recommended: Rice, folders, Fish, cheese… CONTAINS SULFITES. Graduation: 12,0% Optimum serving temperature: 10º