Producer: Bodega Portela
Grapes: 100% treixadura
Recommended: Suitable for seafood and fish but also terrific host for fresh cheeses, was, birds and various rice and pasta. It is recommended to drink 8 and 10 ° c.
Graduation: 13 %
Bodega Portela,Portela is a family winery founded by the family González-Vázquez in 1987, located in the municipality of Bead, Ourense, dentro de la D.O Ribeiro. Since then they have made significant investments that have given the cellar of the most advanced technology for the elaboration of white and red wines that, first of all, respect tradition and the grape varieties. Currently has 7 You have to vineyard property and other controls 20 It has particular area. The soil and climate conditions in the valley of the river Avia are perfect for the cultivation of local varieties like Treixadura, Albariño and Loureira, among the whites and Mencía, Sousón and Caíño, between the inks. The employment of these varieties along with good work in the winery allows the production of wines with a personality of its own, characterized by its elegance, freshness and varietal aroma. This has been reflected in the procurement, over the years, of numerous awards of national and international prestige.