Type: Young White
Producer: Cellar Eduardo Peña
D.O Title: Ribeiro
Grapes: Treixadura, Loureira and Albariño.
Recommended: Appetizers, fish and seafood
Graduation: 13 to 13,5
Optimum serving temperature: 8 to 10 º
Cata: Pale yellow and some lemony reflections, clean, transparent and bright, good tear.
The nose is notable for its strong varietal character and fruity, elegant and intense, citrus notes of lemon and laurel, mango, melon, quince and yellow flowers.
Fat medium structure and light texture, agile and fresh, good acidity, very fruity and very persistent.