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Ribeiro wine: Sol Portela 2016

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Ribeiro wine: Sol Portela

DEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature.

CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs.

PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood.

SERVICE: service temperature ranges are recommended between 8 and 10 ° C.

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Description

Type: White
Producer: WAREHOUSE PORTELA
Appellation: Ribeiro
Grapes: Torrontés and Palomino
Recommended: Suitable for seafood and fish but also terrific host for fresh cheeses, was, birds and various rice and pasta. It is recommended to drink 10 º C a 14 º C
Graduation: 11%

Bodega Portela It is a family winery founded by the family Vazquez Gonzalez 1987, located in the municipality of Bead, Ourense, dentro de la D.O Ribeiro. Since then they have made significant investments that have given the cellar of the most advanced technology for the elaboration of white and red wines that, first of all, respect tradition and the grape varieties. Currently has 7 You have to vineyard property and other controls 20 It has particular area.

Ribeiro wine: Sol Portela

Additional information

Weight1.3 kg
Wine type

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