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Vino tinto Ribeiro: Alen da History

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7.95 VAT

Intense cherry red, well covered. Nose of ripe red fruits, deep and elegant. Fruity in the mouth, tasty, wide, Mature and persistent.

Type: Red Wine
Producer: Bodega Vitinícola Ribeiro
Designation : O.D.. Ribeiro
Grapes: Successful "blend" of native varieties Caiño Tinto, Brancellao, Sousón, Ferron and Mencia.
Recommended: Red meat, all kinds of meats and cheeses.
Graduation: 10.5% Flight.
Optimum serving temperature: 16-18ºC.

Out of stock

Description

Type: Red Wine
Producer: Bodega Vitinícola Ribeiro
Designation : O.D.. Ribeiro
Grapes: Successful "blend" of native varieties Caiño Tinto, Brancellao, Sousón, Ferron and Mencia.
Recommended: Red meat, all kinds of meats and cheeses.
Graduation: 10.5% Flight.
Optimum serving temperature: 16-18ºC.

Additional information

Weight 1.25 kg

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