10% Graciano

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  • Red wine Muga – Torremuga Booking 2011

    Torre Muga it is a wine of extraordinary personality, closely linked to the philosophy of work and in family environment. Elaboration The fermentation always occurs naturally and spontaneously. The grape fermentará always in vessels of wood without temperature control with indigenous yeasts. The maceration is variable, but it can last up to two or three weeks. The total stay of this wine in oak is 24 months of which 18 are in new barrels of French oak and the rest in deposits of oak. After the aging is performed by a light clarification with egg white fresh. Awards 95 Parker points 94 points Guide Peñín
    56.75 VAT Add to cart
  • Red wine Marqués de Tomares Excellence 2015

    Collection: Manual harvest with baskets. Elaboration: 55% carbonic maceration and 45% grapes destemmed. Maceration for 19 days with 3 stirred daily. Foster: 3 months in new barrel of american oak and 9 months in bottle.
    Recommended: It combines perfectly with cheeses, meats soft and blue fish.
    5.95 VAT Add to cart
  • Red wine Bodegas Bilbaínas – Viña Pomal Gran Reserva 2010

    Viña Pomal Gran Reserva is a red wine serious and of great quality which combines the best of The Rioja. Represents the gran reserva classic Rioja, faithful to its origins from over a century ago. Only produced in vintages of exceptional, and with a choliness to limited bottles. DEVELOPMENT (VINIFICATION) Viña Pomal Gran Reserva is characterized by a vinification traditional. The grape is hand-selected in our vineyards arrives at the warehouse and is destemmed and pressed to make a maceration moderately long in a tank. After the fermentations alcoholic and malolactic, the wines are trasegados to be raised in bordeaux barrels of 225 liters are traditionally made of american oak. After passing around 1 year of barrel aging, the wine is racked back to tank. It is the moment in which is decided the blend the Grand Reserve, and Graciano, variety minority of Rioja, it enters with a 10% of the mixture of the base of Tempranillo, providing your structure, color and acidity characteristic. The wine back into barrels, clarified with egg whites that help your clarity and sharpness, and passes 1 year more in casks to complete the aging process in wood 225 liters. After its passage through the barrel, the wine is assembled during 6 months in vats of oak where natural finishes cleaning and assembling all of its components. Three years of ageing in bottle complete the craft work of aging of these unique wines in Rioja.
    VINEYARD (VITICULTURE) Our farms are located in the vicinity of the winery, in the municipality of Haro. Our 250 ha make that we have greater ownership of the area, being our Reserva and Gran Reserva reflection of the soils of the D. O. Ca. Rioja. The mean age exceeds the 25 years old, looking for in the vineyard, the maximum balance and the reflection of our terroir jarrero. The Tempranillo we add the Graciano, that only matures in vintage excellent. Are those vintages which we make our Gran reserva tinto, who goes to the market every year.
    PAIRING
    Viña Pomal Gran Reserva is the perfect complement to dishes containing vegetables or stews of vegetables. Also suitable for rice dishes of meat or vegetables, cheese moderately strong, duck and blue fish.
    AWARDS
    93 POINTS WINE ENTHUSIAST 2018
    93 POINTS WINE SPECTATOR 2017
    93 POINTS ABC GUIDE 2017
    91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2018
    91 POINTS ROBERT PARKER 2018
    91 POINTS GUIDE PEÑÍN 2018
    91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2017
    91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2016
    91 POINTS PREMIUM RED RIOJA TASTING (DECANTER) 2016
    GOLD MEDAL THE DRINKS BUSINESS - RIOJA MASTERS - 2017
    GOLD MEDAL THE DRINKS BUSINESS - RIOJA MASTERS - 2016
    GOLD MEDAL THE RIOJA MASTERS - 2016
    SILVER MEDAL ASIA DECANTER WINE AWARDS - 2017
    4 STARS HARPERS WINE STARS - 2017
    26.50 VAT Add to cart