D. O. Ca La Rioja

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  • Red wine Muga – Muga Crianza 2015

    Elaboration Fermentation with yeast indigenous deposits of oak. Parenting during 24 months in casks made with oak trees selected in our cooperage. Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum. Pairing This is a wine that can pair with meat, veal, iberian ham and some kind of cooked.
    15.15 VAT. Inc. Add to cart
  • Rosé wine Muga 2017

    Ring, Prado Enea and Torre Muga are among the best red wines of this country. Less well-known to the public is the excellent work carried out by the family Muga to when you develop your pink, one of the best that can be found in the D. O. Ca. Rioja: Flower of Muga Rosé 2017, mainly produced with grapes of garnacha. While the bodega Muga used for the red wines the garnachas grown in the foothills of the montes Obarenes, with a good ripening of the fruits by exposure to the sun, for the pink use bunches of garnacha from the hillside opposite, where a lower stroke allows for better freshness and preserve the fruit notes tangy and fresh, features of this Muga Rosado. The wine was fermented in small tanks made of wood and remained four months growing up with the fine lees and expanding its virtues. Elaboration After 12 hours of maceration, the wine ferments for 15-20 days in small containers of wood between 16- 18ºC. During 3 months maintain and work the fine sediments that magnify and enhance their virtues and organoleptic. Later we stabilized and cold filtered and bottled. Pairing with tartar of fish, ceviches, salads, folders, rice...
    8.10 VAT. Inc. Add to cart
  • White wine Muga 2017

    The master of Bodegas Muga when working with oak is not just limited to the reds. Su blanco Muga 2017 es un excelente ejemplo de este buen hacer que ha creado escuela. Elaboration After approximately 8 hours of maceration in the press, this white wine is fermented in new barrels of French oak. After the fermentation remains with its lees during 3 months before being bottled. Pairing Perfect pairing for vegetable dishes, rice, seafood, tapas...
    8.75 VAT. Inc. Add to cart
  • Red wine Muga – Ring 2009

    Muga Aro 2009 se elabora con un 70% de Tempranillo y un 30% Graciano de viñedos seleccionados de Bodegas Muga. The harvest 2009 it is characterized by very good, since it was cool Atlantic climate, factor that helped the grapes to mature slowly and progressive. The name wants to do homage to the wine capital of la rioja, Haro. The grape harvest was selected and meticulous to just get the grapes that were in perfect state of maturation. Once in the winery, the grapes were put in tanks of wood where maceraron and fermented for three weeks in a natural and spontaneous with indigenous yeasts and without temperature control. Subsequently, the red Rioja Muga Aro breeding in oak barrels, 18 months in new French oak and 6 months in deposits of oak, all of them self produced. Before bottling we made a slight clarification with egg white natural. Year after year, los críticos vitivinícolas internacionales y nacionales le dan puntuaciones para Muga Aro muy buenas. Awards 95 Parker points 95 points Guide Peñín
    129.00 VAT. Inc. Add to cart
  • Red wine Muga – Prado Enea Gran Reserva 2010

    Los grandes reservas son vinos hechos para durar en el tiempo e iconos de excelencia. Prado Enea Gran Reserva 2010 está elaborado por Muga con las últimas uvas en entrar en la bodega para asegurarse una maduración perfecta, and it is born of a vintage exceptional: the 2010 (rated Excellent). Great aging potential. Elaboration Junto a las uvas del Torre Muga, the grapes for Prado Enea are always the last to enter the winery. With this we ensure an optimal maturity. The grape is fermented is always in tanks of oak 10.000 Kg. of capacity without temperature control or addition of yeasts. The maceration is variable but can last up to twenty days. The ageing of this wine is twelve months in deposits of oak 16.000 liters, thirty six months in oak barrels (minimum), and thirty six months (minimum) in the bottle. After the aging is performed by a light clarification with egg whites. Pairing This is a wine that can pair with stews, meats and even use it as a cup. Production 90.000 bottles Awards 97 por Robert Parker (The Wine Advocate) 94 por Guía Peñín de los vinos de España
    40.35 VAT. Inc. Add to cart
  • Red wine Muga – Muga Crianza Magnum 2014

    The Magnum of Muga Crianza 2014 es un vino elaborado con las variedades Tempranillo (70%), Grenache (20%), Mazuelo and Graciano (10%). Vinification and ageing Fermentation with yeast indigenous deposits of oak. Parenting during 24 months in casks made with oak trees selected in our cooperage. Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum. Pairing Magnum Muga Crianza es un vino ideal para platos de carnes rojas, hunting, roasted, poultry, white meat, serrano ham and sausages, cured cheeses and blue cheeses.
    32.00 VAT. Inc. Add to cart
  • Red wine Muga – Torremuga Booking 2011

    Torre Muga it is a wine of extraordinary personality, closely linked to the philosophy of work and in family environment. Elaboration The fermentation always occurs naturally and spontaneously. The grape fermentará always in vessels of wood without temperature control with indigenous yeasts. The maceration is variable, but it can last up to two or three weeks. The total stay of this wine in oak is 24 months of which 18 are in new barrels of French oak and the rest in deposits of oak. After the aging is performed by a light clarification with egg white fresh. Awards 95 Parker points 94 points Guide Peñín
    56.75 VAT. Inc. Add to cart
  • Red wine Muga – Aeneas Carbonic Maceration 2016

    Bodegas Muga, that has achieved one of its best wines in its range with the vino Eneas, a young red wine made with the ancient method of carbonic maceration. Jorge Muga, the winemaker of the family saga has wanted to maintain the old traditions of Rioja in the development of the single young red wine made by the winery. In your wine making, la maceración carbónica consiste en dejar que los racimos de Tempranillo fermenten enteros, without despalillar or crush. Despite being a very old technique in The Rioja, is growing the demand for these wines, craft, known on earth as harvesters wine or wines of the year, that is your optimum intake is recommended between the year and year following its harvest. They are fruity wines, with a freshness and some acidity, red and violet-very intense, largos en boca debido a la presencia de taninos suaves y la glicerina.
    8.90 VAT. Inc. Add to cart
  • Red wine Muga – Muga Booking 2012

    Muga Booking 2012 es un gran clásico de Rioja elaborado con un envejecimiento de 6 months in american oak barrels and during 24 months in barrels of american and French oak. It ended with a rest in bottle for other 12 months. 3 years of very careful traditional process for a wine of reference in Rioja. This Muga is the best incarnation of the concept of a wine reservation in la Rioja, in the good sense, with force, with structure and with power and meatiness. When you open this bottle (and after letting it decant) you will discover well balanced wine, full-bodied with tannins fine-tuned. Its aromas are those who can delight in a wine that is so marked by the tradition of la Rioja: roasted, vanilla, red fruits, leather, and black pepper in other.
    25.10 VAT. Inc. Add to cart
  • Red wine Muga – Muga Crianza 2014 3/8

    Muga Crianza 2014 3/8 it is a Rioja perfect for gift giving, small details that become large by the quality of the product, beyond its format. Elaboration: Fermentation with yeast indigenous deposits of oak. Parenting during 24 months in casks made with oak trees selected in our cooperage. Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum.
    8.75 VAT. Inc. Add to cart
  • Red wine Muga – Muga Reserva Magnum 2010

    Muga Reserva Magnum 2010 bodegas Muga is a red wine with DO Rioja based on the selection of mazuelo, graciano, garnacha and tempranillo 2010 (vintage rated as excellent) and whose alcoholic content is from the 14th. Pairing pork, cooked, lamb stews, rissottos.
    55.40 VAT. Inc. Add to cart
  • Wine Flower of Muga Rosé 2017

    Ring, Prado Enea and Torre Muga are among the best red wines of this country. Less well-known to the public is the excellent work carried out by the family Muga to when you develop your pink, one of the best that can be found in the D. O. Ca. Rioja: Flower of Muga Rosé 2017, mainly produced with grapes of garnacha. While the bodega Muga used for the red wines the garnachas grown in the foothills of the montes Obarenes, with a good ripening of the fruits by exposure to the sun, for the pink use bunches of garnacha from the hillside opposite, where a lower stroke allows for better freshness and preserve the fruit notes tangy and fresh, features of this Muga Rosado. The wine was fermented in small tanks made of wood and remained four months growing up with the fine lees and expanding its virtues. Elaboration After 12 hours of maceration, the wine ferments for 15-20 days in small containers of wood between 16- 18ºC. During 3 months maintain and work the fine sediments that magnify and enhance their virtues and organoleptic. Later we stabilized and cold filtered and bottled. Pairing with tartar of fish, ceviches, salads, folders, rice...
    8.10 VAT. Inc. Add to cart
  • White Wine Viña Albina Reserva

    White Wine Viña Albina Reserva Selected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja. Elaboration Classical vinification of grapes destemmed and pressed with long maceration and control fermentation. Foster Parenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 12 months before marketing.  
    9.50 6.50 VAT. Inc. Add to cart
  • Red wine Bordón Crianza

    Vineyards Made with Tempranillo and Grenache vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Eastern slopes of the Sierra de la demanda, with north facing.
    Elaboration The selection of the fruit, the processing is based on the de-stemming of the bunches and soft pressing of the grapes to make the alcoholic fermentation and the malolactic fermentation. Foster The wine is aged in barrels of white oak (Ohio) medium toast and French oak for 14 months, with a racking every 4 months to facilitate the natural clarification. Subsequently it remains 6 months in bottle for refinement. Pairing Legumes, white meats and grilled, sheep cheese, pastas and fried foods in general
    7.50 VAT. Inc. Add to cart
  • Rosé wine Bordón

    Vineyards Bordón rosado is a rosé wine dry, made from the grape varieties Garnacha tinta, from the vineyards of Rioja Oriental and Viura, from vineyards in Rioja Alta.
    Elaboration De-stemming of the bunches and light crushing of the grapes. The fermentation is made in contact with the skins (grape skins) during 12 hours in stainless steel tanks at a controlled temperature of 20 ºC. Pairing Hors d'oeuvres, light dishes, white meat.
    5.10 VAT. Inc. Add to cart
  • Red wine Top of the Booth 2012

    Viña Pomal Alto de la Caseta, unique wine from the best parcels of Bodegas Bilbaínas. Only produced in vintages of exceptional, bottles numbered and limited production. It is the maximum expression of the Tempranillo from the Rioja Alta. Color reye cherry dark, Viña Pomal Alto de la Caseta is a red wine Reserve elegant, complex and very aromatic. DEVELOPMENT (VINIFICATION)
    De-stemming, with a lot of finesse to not break grains, a selection is made of the grain prior to vatting, eliminating all the plant parts and grains damaged. The fermentation is carried out in bocoyes oak 500 L open, using bazuqueos to improve the extraction. The aging in barrels lasts for 20 months (Reservation).
    VINEYARD (VITICULTURE)
    The vineyards D. O. Ca. Rioja that surround the Top of the stand were planted in glass for more than 35 years old, on a hillside of south east facing. The soil of the vineyard is cascajoso, loose and structure poor. In this ideal environment for the grape and for the wine to gain complexity, we practice a viticulture integrated and sustainable to charge people with greater experience of the house.
    PAIRING
    Red meat, cooked, cold meats and cheeses, perfectly matched with Viña Pomal Alto de la Caseta.
    AWARDS
    97 POINTS GUIDE PROENSA 2017
    96 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018
    96 POINTS GUÍA GOURMETS 2017
    94 POINTS TIM ATKIN (UK) - RIOJA REPORT 2016
    93 POINTS ROBERT PARKER 2018
    93 POINTS TIM ATKIN (UK) - RIOJA REPORT 2018
    93 POINTS GUIDE PEÑÍN 2018
    93 POINTS TIM ATKIN (UK) - RIOJA REPORT 2017
    93 POINTS ROBERT PARKER 2016
    92 POINTS GUIDE PEÑÍN 2017
    92 POINTS WINE SPECTATOR 2017
    92 POINTS GUIDE PEÑÍN 2016
    GREAT GOLD MEDAL TEMPRANILLOS TO THE WORLD - 2016
    GOLD MEDAL THE DRINKS BUSINESS - RIOJA MASTERS - 2017
    GOLD MEDAL THE DRINKS BUSINESS - RIOJA MASTERS - 2016
    BEST RED WINE OF SPAIN AWARD VEREMA - 2017
    71.95 VAT. Inc. Add to cart
  • Red wine Bodegas Baigorri – Baigorri B70 2011

    Red wine made from vines very old more of 70 years old grown in small plots in the Sierra de Cantabria. Grapes of the variety Tempranillo hand-selected, grain by grain, using selection tables for vibration and weight. Preparation separate in Barrels open 600 liters. After separating the wine from tears, taking advantage of only the came-from-the-repiso. Malolactic fermentation and 22 months aging in new French oak barrels and grit extra fine. Pairing To accompany any kind of dish high restoration. Also with red meats, game birds and iberian. Awards
    Wine Advocate: 2012 94 Points
    99.90 VAT. Inc. Add to cart
  • Red wine ecological Ezar – 714 Ezar Booking 2010

    This wine has been subjected to a process of aging in barrels of French oak during a period of 18 months, after which has remained in the bottle to the highest level a minimum of 18 months more.
    Production
    100% ecological Pairing A good choice to accompany red meats, hunting of pen-and-roasted. Recommended for the consumption of braised meats or spicy. Perfect companion for stews, vegetables, inlaid, cecina, semi-mature cheeses, smoked fish, grilled vegetables, etc...  
    20.90 VAT. Inc. Add to cart
  • Red wine Bodegas Baigorri – Baigorri de Garage 2014

    Red wine made from vineyards very old, low production, which makes this one of the wines of high-end and more exclusive this winery, Grapes of the variety Tempranillo hand-selected, grain by grain, using selection tables and vibration. Long macerations and fermentations in tinos wood. Malolactic fermentation, along with its lees in new French oak barrels. A tasting panel decides the time that this wine stays in the barrel. Pairing To accompany any kind of dish, especially the desserts. Also, with grilled vegetables, meats, cooked dishes of a high quality restoration. Awards
    92 points guide Peñín
    92 points J. Suckling
                   
    33.95 VAT. Inc. Add to cart
  • Red wine Bodegas Baigorri – Baigorri Reserva 2009

    Red wine elaborated with grapes of the variety Tempranillo. Only used vines are considered old, with reduced production. Macerations long in stainless steel tanks and in tinos wood. Stirred natural gravity. Malolactic fermentation and 18 months aging in new French oak barrels. Pairing Great expressiveness with game meats, roast lamb, pig, birds and dishes of high cuisine.              
    18.95 VAT. Inc. Add to cart
  • Red wine Bodegas Murua – M Murua 2010

    To develop M Murua, the grape comes from an exclusive selection of the oldest wine Bodegas Murua has in the area of Elciego:

    Caralciego: 70 years and a yield of 1.700 Kg./Has.

    Velasquillo: 63 years and a yield of 3.000 Kg./Has.

    Harvest
    It is carried out manually and in small boxes.
    Winemaking
    Malolactic fermentation in new barrels of French oak high toast.
    Aging
    Aging in barrels of French oak (80%) and american (20%) during 14 months.
    24.50 VAT. Inc. Add to cart
  • Red wine Bodegas Baigorri – Baigorri Crianza 2015

    Red wine elaborated with grapes of the variety Tempranillo, Grenache and other small proportions of other indigenous grapes. All have been hand-selected, using selection tables for vibration and weight. Long macerations and fermentations intercellular deposits special. 14 months aging in barrels of French and american oak. Pairing It is a wine ideal for any type of cooked, seasonal vegetables, white meat and hunting light, rice and tapas in general.        
    10.90 VAT. Inc. Add to cart
  • Red wine Bodegas Murua – Veguín of Murua Gran Reserva 2007

    The grapes destined to the wine Veguín of Murua have been selected from vineyards very old, some nearly a hundred years old, located at the foot of the Sierra Cantabria, in the best farms of Bodegas Murua. This particularity limits the production to 2.500 Kg./has. The bunches are collected by hand by professionals who suppress the fruit defective (or immature). Then, in the own winery, it culminates the process with a new selection in the tape. Veguín Gran reserva is only produced in vintages of exceptional and limited editions. Limited production to 11.500 bottles Foster A slow process of minimum 8 years of ageing between oak barrel and bottle.
    21.90 VAT. Inc. Add to cart
  • Red wine Bodegas Baigorri – Baigorri Carbonic Maceration 2017

    Red wine of the year prepared to part with whole clusters and part with beans despalillados of the variety Tempranillo. The pre-fermentation maceration of the grapes cold, fermentations are short, in stainless steel tanks in combination with the traditional treading of the grapes gives this wine a strong personality, making it different from the wines of its kind. Pairing It is a wine intense suitable for salads of the season, inlaid, folders, creams, game dishes, rice black, roasts and red meats.      
    7.10 VAT. Inc. Add to cart